In a table form, give the proteins involved in body iron sensing and hepcidin production. For the first column: proteins; second column: locations and third column: functions
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1. In a table form, give the proteins involved in body iron sensing and hepcidin production. For the first column: proteins; second column: locations and third column: functions.
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- Match the following: a. Stimulates milk production 1. Transport protein b. Controls carbohydrate mechanism 2. Structural protein c. Decreases urine production 3. Catalytic protein d. Hemoglobin belongs to this class 4. Storage protein e. Protein that acts as enzyme 5. Vasopressin f. Nerve impulse transmission 6. Insulin g. Keratin belongs to this class 7. Rhodopsin n. Gliadin and casein 8. OxytocinSketch the appearance after visualization of a protein mixture containing the seven proteins(ovalbumin, insulin, fibrinogen, y-globulin, collagen, hemoglobin, myoglobin when subjected to SDS-PAGE.Give a few food sources of each type of fat: saturated, trans, PUFA, and MUFA. Describe the difference between an EAR, RDA, and AI. Know the AMDR and DRI for total fat and PUFAs. Know recommendations for saturated, trans, MUFAs, and cholesterol. Describe the importance of LA and ALA. Describe eicosanoids and give examples of functions in the human body. Give examples of traditional vs newer(ish) perspectives on fat in the diet and its impact on health. Describe typical recommendations and rationale behind a high-Fat vs a low-fat diet
- 188. A 3-year-old boy is brought to the physician because of a 6-month history of a sway back when standing. His brother had a history of muscle weakness and died of pneumonia at the age of 12 years. Physical examination shows hip girdle weakness. His serum creatine kinase concentration is markedly increased. This patient's symptoms are most likely caused by the accumulation of a defective protein in which of the following locations in muscle cells? A) Cytoplasm B) Lysosome C) Mitochondria D) Nuclear membrane E) Peroxisome F) Smooth endoplasmic reticulum h3. After 12 days of starvation, a man reduced his weight by 4 kg. The doctor prescribed him biochemical blood test to analyze the level of lipids in serum blood. The results showed an elevated level of free fatty acids and triacylglycerols. Explain the results of the biochemical blood test. For that: a) name the main hormone which manages metabolism during starvation; b) draw the scheme of this hormone action on the adipose tissue; c) name the possible pathways of fatty acids usage in the liver during starvation and write down the proper schemes.Greg Tobin mixes together three types of vitamintablets. Each Super Vim tablet contains, among other things,15 mg of niacin and 12 I.U. of vitamin E. The figures for aMultitab tablet are 20 mg and 15 I.U., and for a Mighty Mix are25 mg and 35 I.U. How many of each tablet are there if the totalnumber of tablets, total amount of niacin, and total amount ofvitamin E are as follows?a. 225 tablets, 4750 mg of niacin, and 5225 I.U. of vitamin Eb. 185 tablets, 3625 mg of niacin, and 3750 I.U. of vitamin Ec. 230 tablets, 4450 mg of niacin, and 4210 I.U. of vitamin E
- 1. With the prevalence in food of peeled cereals or bread made from high-grade flour, hypovitaminosis B1 may occur. Explain the role that vitamin B, plays in the body. For this: a) name the coenzyme which contains vitamin B, and enzymes, which require this cocnzyme to function; b) write the process in which these enzymes are involved and explain how the process speed will change with a lack of B,; d) what discase develops in the absence of vitamin B,.8. Write the equation for the action of Pancreatin (lipase) on a molecule of Tristearin.3. A patient has got excess carbohydrate meal for the years and gain the weight. To explain this: a) draw the schemes of TAG synthesis in the liver; b) describe the transport of TAG from the liver to adipose tissue; c) describe the functions of insulin in the conversion of glucose to TAG in the liver and adipose tissue. Glucose containing Catoms was added to isolated hepatocytes inanexperiment. Ifthe glucose was added in excess, the rate of triacylglyccrol synthesis increased.
- 14. The Case against the Liquid Protein Diet A weight-reducing diet heavily promoted some years ago required the daily intake of "liquid protein" (soup of hy- drolyzed gelatin), water, and an assortment of vitamins. All other food and drink were to be avoided. People on this diet typically lost 10 to 14 lb in the first week. (a) Opponents argued that the weight loss was almost entirely due to water loss and would be regained very soon after a normal diet was resumed. What is the biochemical ba- sis for this argument? (b) A number of people on this diet died. What are some of the dangers inherent in the diet, and how can they lead to death?The 2 sources of TAGs in adipose tissues are? VLDL IDL LDL ChylomicronsThe Table below shows the names of proteins whose functions are regulated through the binding of their ligands. Complete this Table by filling in the correct ligands for each of the proteins, the corresponding K, value, the affinity of this protein for its ligand and the source where the protein is found. Example Protein Avidin 1 Insulin receptor 2 Anti-HIV immunoglobulin 3 Nickel binding protein 4 Myoglobin 5 Myosin 6 Acetyl-CoA carboxylase 7 Cannabinoid receptor 1 (CB1) 8 Guanylyl cyclase Ligand Biotin Kd (M) 1 x 10-15 Affinity high Source/Organism Egg white