3. Illustrate the relationship between the following: Vitamin E, Vitamin C, Glutathione, alpha-lipoic acid, and Niacin.
Q: 9. Determine how many standard donuts a 70 kg person should eat after playing basketball for 2 h to…
A: The quantity of dietary energy required to balance calorie expenditure in order to sustain body…
Q: Why is PHC not relevant today?
A: Primary health care is an essential part of the healthcare structure which alleviate complications…
Q: Explain 3 interactions among vitamins and minerals in body tissues
A: Vitamins and minerals are essential nutrient. They help in making strong bone, heal wound and boost…
Q: 1: What are the deficiency symptoms of vitamin E?.
A: Vitamin E it is also know as tocopherol and it acts as anti sterility vitamin. Vitamin E is most…
Q: 1. What are the possible effects of High Salt Diet? Present evidences of these effects. the 2. How…
A: The consumption of a high salt diet increases the concentration of sodium level in the body fluids…
Q: 5. The inflammation associated with atrophic gastritis and a damage to the stomach lining causes…
A: Atrophic gastritis is a chronic inflammation of gastric mucosa, associated with loss of glandular…
Q: Why should the hypothyroid rat gain weight?
A: Hypothyroid is an abnormal low activity performed by thyroid gland . Thyroid gland is not able to…
Q: 2. Assuming you are severely waisted, and you want to lose around 20 pounds by controlling your…
A: The carbohydrates are the main source of metabolic energy production by cellular respiration and in…
Q: 1. What is the LDL cholesterol goal of lipid lowering? 2.Who should be treated with the statin…
A: Cholesterol is a fatty substance that is synthesized in the liver. There are two major types of…
Q: 1. What will happen to the human body if we are deficient in particula vitamins and trace elements?…
A: Vitamins and minerals are very important for the growth and development of our body. These act as…
Q: 7. Which of the following is not true for digestive system? a. alcohol and aspirin cannot be…
A: Digestion is the process in which complex food materials is taken in and broken down into smaller…
Q: What are vitamins?
A: Vitamins are needed for the normal cell function, growth, and development.
Q: 4. What are the hormones affecting carbohydrate metabolism? Briefly describe the effects.
A: Hormones are the chemical substances which function as messenger . It is formed in one part but…
Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…
A: A healthy diet consists of all of the important elements that provide an individual with enough…
Q: A patient who is an alcoholic has elevated levels of LDH and AST. What condition might be indicated?
A: Lactate dehydrogenase is an enzyme found in nearly all living cells. LDH catalyzes the conversion of…
Q: 8-All of the following foods are good sources of bioavailable calcium except: a. sardines. b.…
A: Bioavailability of calcium is defined as the amount of calcium absorbed and assimilated by the body…
Q: 4. During a lunch at a MeDonald's outlet, an office employee received about 350 g of carbohydrates…
A: "Since you have asked multiple questions, we will solve the first three subparts of the question for…
Q: 5. A young woman decided to lose weight and abstained from fat-containing food for several months.…
A: "Since you have asked multiple questions, we will solve the first three subparts of the question for…
Q: 2. Differentiate the forms of Vitamin E.
A: Nutrients are essential for the normal growth and functioning of the body. There are different types…
Q: 5. A young woman decided to lose weight and abstained from fat-containing food for several months.…
A: Fats are glycerides (mono, di and tri), sterols, phospholipids and free fatty acids. it is stored in…
Q: 16. Define what a vitamin is, what are some essential and some non-essential
A: Introduction :- An organic substance known as a vitamin is a crucial micronutrient that an organism…
Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…
A: Vitamins and minerals are essential substances that our bodies need to develop and function…
Q: 1. What is the difference between ketogenic and glucagenic amino acids? 2. What is the difference…
A: Amino acids are the building block of protein that are required as an energy source for the body. It…
Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…
A: To determine: To determine the dietary feature that is not important from the given options
Q: 1. How small of a weight loss can reduce blood pressure?
A: Answer is 5 pounds
Q: Explain how a diet low in carbohydrate and fat helps reduce body fat
A: Carbohydrates, fat and protein are the sources of energy in the diet. Carbohydrates possess…
Q: Chronic vitamin A deficiency causes __________
A: ♦ANSWER♦1 Option A is the correct answer to this question. Explanation, •Option A •Nightblindness…
Q: 7. Thermoregulation is a negative feedback control system in the body. Which of the following…
A: The temperature of the body is regulated by a negative feedback system whether it lowers or raises…
Q: 18-Which of the following in not in an agreement with the dietary guidelines a. The consumption of…
A: A healthy eating pattern should not only enhance health and reduce the risk of chronic illnesses,…
Q: 1. What is the major role of magnesium in the body? 2. Give the different method of magnesium…
A: Magnesium is the fourth most abundant cation in the body. A balance of magnesium is maintained by…
Q: 1. Explain the function of metabolism and why it is important to the body system?
A: Introduction :- All chemical processes necessary to keep cells and an organism alive collectively…
Q: 4. A person suffers from a skin condition and loss of muscle. A doctor suspects the patient has…
A: Protein is broken down into amino acids during digestion. These amino acids aid in the function and…
Q: What is a VITAMIN? 2. Make a table or matrix about the general properties of water soluble and fat…
A: Since we only answer up to 3 sub-parts, we'll answer the first 3 please resubmit the question and…
Q: What advice, in regard to macronutrient and caloric intake, would you give an individual who wanted…
A: To gain lean mass (muscle mass) and to lose weight, the calories and macronutrients intake for fat…
Q: To promote weight loss sometimes people choose gastrointestinal surgery as a treatment methad. As a…
A: The deposition of excessive fat in the body is called obesity. This will lead to other diseases and…
Q: 5. Which individual is suffering from dietary iron deficiency? Give your reasons.
A: Iron deficiency anemia is the lack of production of healthy red blood cells or erythrocytes by the…
Q: Which statement about lipoproteins is TRUE? a high-density lipoproteins transport cholesterol…
A: Biomolecules are organic molecules that function inside living organisms. They include proteins,…
Q: 5. A young woman decided to lose weight and abstained from fat-containing food for several months.…
A: During weight gain there are changes observed in the size of adipocytes in which the surplus of…
Q: 10. Draw the formation of an acetal and a ketal.
A: Monosaccharide having 5 or 6 carbon chain gives cyclic structure in aqueous solution via internal…
Q: 6.) How do the percent of calories from each macronutrient group (protein, fat, and carbohydrate)…
A: Dietary Reference Intakes (DRIs) are a set of reference values used to plan and assess the nutrient…
Q: 25-In order to increase the amount of iron absorbed from a meal, you would: a. consume tea as a…
A: Meal is the time at which the food is eaten. The food is taken by the body so that body gets food…
Q: Describe the clinical significance associated with abnormal levels of cholesterol
A: Disclaimer: "Since you have asked multiple questions, we will solve the first question for you. If…
Q: 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of…
A: The group of clinical conditions observed mainly in children which occurs due to deficiency of…
Q: What are the function of vitamin C 2.Difference between energy value and energy requirement
A: Vitamins are certain kinds of micronutrients that are essential for many metabolic precess. They…
Q: 4. How will glycogen levels most likely be affected in patients with a GK mutation? a. Elevated in…
A: Glucokinase It is a enzyme that that help in the conversion of glucose into glycogen. It is present…
Q: 5. Many of the weight reducing products in the market are composed of bulk-inducing fibers such as…
A: Biomolecules in the food substances that acts as source of energy for cells and tissues are known as…
Q: 1. Differentiate the four forms of Vitamin D. 2. Why do people with dark skin at risk to have…
A: Vitamin D is a fat-soluble vitamin that can be gained by diet or supplements and is produced by…
Q: 1.Describe how fiber-rich foods help with weight control. 2.Given the nutrient information on food…
A: Step 1 Hello. Since you have posted a question with multiple sub-parts, we will solve the first…
Q: Discuss the differences between an essential and a nonessential nutrient in terms of dietary…
A: Each of the questions are discussed in the following points.
Step by step
Solved in 2 steps
- 2. Differentiate water-soluble and fat-soluble vitamins?16. Define what a vitamin is, what are some essential and some non-essential1. State several reasons why carbohydrates are usually needed in more amounts than fats in the diet 2. Explain why protein should be included in the diet. 3. What will happen to the human body if we are deficient in particular vitamins and trace elements? Give examples of effects of vitamin and mineral deficiencies. 4. There are 20 amino acids needed to make proteins in the animal body. Why aren't they all considered essential to animal diets? 5. Compare the incomplete and complete digestive systems. 6. What are the functions of accessory organs in a complete digestive system? 7. Explain how digestion is regulated in animals. What are the organ systems involved in regulation of digestion? Explain. 8. What are the health problems associated with nutrition and digestive system? Give atleast 3 examples with explanation
- 10. Persistent waste with toxic substances, for example, an alcohol or some medications, can cause fatty liver disease. What are the possible mechanisms for that condition? What are the reasons for using methionine amino acid for several liver problems, specifically as a substance lowering the risk of developing fatty liver disease?4. General characteristics of water-soluble vitamins as components of human nutrition.1. What will happen to the human body if we are deficient in particular vitamins and trace elements? Give examples of the effects of vitamin and mineral deficiencies 2. There are 20 amino acids needed to make proteins in the animal body. Why aren't they all considered essential to animal diets?
- 19. What are some possible consequences of consuming megadoses (e.g., 2 to 10 times the RDA or more) of vitamin C? Fishy body odor Liver damage Increased risk of bone fractures Gastrointestinal distress (e.g., nausea, vomiting, diarrhea)1. What advice, in regard to macronutrient and caloric intake, would you give an individual who wanted to gain lean mass (muscle mass) and lose weight? 2. How much protein in g*kg-1 is recommended for the average individual, aerobic athletes, and strength/power athletes? Why would these recommendations be different?1. Describe the digestion of dietary proteins. 2. What are the different pathways of glucose metabolism? 3. Discuss fully the synthesis of triacylglycerol in the adipose tissue, muscles, intestines and liver.
- 1. What is a VITAMIN? 2. Make a table or matrix about the general properties of water soluble and fat soluble vitamins based on ABSORPTION, TRANSPORT, STORAGE, EXCRETION, TOXICITY, REQUIREMENTS, AND RELATIONSHIP TO COENZYME. 3. In a tabular form identify the different fat soluble (include the other names) and water soluble vitamins. 4. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all FAT SOLUBLE VITAMIN. 5. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all water SOLUBLE VITAMIN. 6. In a table or matrix give 3 dietary source of each vitamin1.. Discuss how the inability to synthesize insulin and glucagon would impact lipid and/or carbohydrate metabolism.1. What are vitamins?