I'm needing help with part 1 through 3, please The data of Sugar Water and Plain Water: mean # of drops variance degrees of freedom t stat t crit (from the table) plain water 25.3 17.221 38 -4.01 2.0261 sugar water 21.3 21.256 1. Make a statement about t stat in relation to t crit. And what is the p-value? 2. Is there a statistically significant difference between the mean values (mean # of drops) of the sugar and plain water? Give your "yes" or "no" answer and the supporting evidence. 3. Hypothesis: The surface tension of plain water is higher than the surface tension of sugar water. Do these results support or refute the hypothesis about the effect of dissolving salt in water on surface tension?
I'm needing help with part 1 through 3, please The data of Sugar Water and Plain Water: mean # of drops variance degrees of freedom t stat t crit (from the table) plain water 25.3 17.221 38 -4.01 2.0261 sugar water 21.3 21.256 1. Make a statement about t stat in relation to t crit. And what is the p-value? 2. Is there a statistically significant difference between the mean values (mean # of drops) of the sugar and plain water? Give your "yes" or "no" answer and the supporting evidence. 3. Hypothesis: The surface tension of plain water is higher than the surface tension of sugar water. Do these results support or refute the hypothesis about the effect of dissolving salt in water on surface tension?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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I'm needing help with part 1 through 3, please
The data of Sugar Water and Plain Water:
| mean # of drops | variance | degrees of freedom | t stat | t crit (from the table) | |
| plain water | 25.3 | 17.221 | 38 | -4.01 | 2.0261 |
| sugar water | 21.3 | 21.256 |
1. Make a statement about t stat in relation to t crit. And what is the p-value?
2. Is there a statistically significant difference between the mean values (mean # of drops) of the sugar and plain water? Give your "yes" or "no" answer and the supporting evidence.
3. Hypothesis: The surface tension of plain water is higher than the surface tension of sugar water. Do these results support or refute the hypothesis about the effect of dissolving salt in water on surface tension?
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