High [Glucose] and low [ATP] levels:.

Q: Explain how glucose is broken down in general.

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: State the equation for total-body energy balance?

A: In simple terms, energy is the capacity of an object to perform work. Different types of energy…

Q: Describe Glucose Synthesis?

A: The process through which glucose is synthesized in the body is termed as gluconeogenesis.

Q: Glucose causes obesity

A: Diabetes mellitus is a lifestyle and metabolic disease where either the peripheral cells of the body…

Q: Explain how insulin, glucagon, and epinephrine are involved in blood glucose

A: The blood glucose level is the concentration of glucose present in the blood of humans and other…

Q: Fatty liver types

A: The liver is defined as an organ that is present only in vertebrates which is responsible for…

Q: Indicate whether each of the following statements is true or false. If false, correct the statement…

A: Glucose is the most abundant monosaccharide. It is mainly made by plants and most algae during the…

Q: Explain the changes in liver metabolism that occur when blood glucose levels drop after a meal has…

A: When a meal is consumed which is rich in starch or carbohydrates, it immediately increase the blood…

Q: Breakdown of glycogen to release glucose.

A: Introduction: Multibranched polysaccharide glycogen is a form of glucose that is stored in animals,…

Q: Feeling depressed, tired, irritable, muscle weakness, frequent headaches, some numbness, and…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: What happens to the basal metabolic rate after a person has either lost or gained weight?

A: The BMR [Basal Metabolic Rate] refers to the total amount of energy used during the resting phase of…

Q: At high lipid intake but low CHO intake, the body adjusts to a different pathway. Explain in…

A: Lipids are water insoluble organic compounds that are stored in the form of triglycerides (fats) in…

Q: ng glycolysis, t

A: “Since you have asked multiple choice question, we will solve the first three question for you. If…

Q: Define the term Glucagon?

A: Glucagon is a hormone that is involved in controlling blood sugar (glucose) levels. It is produced…

Q: Describe the lipoproteins that transport lipids in the blood.

A: Lipids can be defined as the macromolecules that are made up of hydrocarbons. The lipids make up…

Q: Briefly describe weight/body mass gain and weight/body mass loss in terms of energy balance.

A: Introduction   The body's energy balance is impacted by numerous factors, including metabolic…

Q: What hormones might increase during the activity to have an effect on metabolic processes? Fluid…

A: The intensity as well as the duration of exercise affects the hormonal response.

Q: Define glucagon.

A: The endocrine system is involved in the secretion of hormones in the blood. Hormones are small…

Q: Explain how dietary protein plays a critical role in countless physiological processes in the body

A: Large and complex biomolecules that are generated by amino acids connected through peptide bonds are…

Q: How the body responds to the glucose level of a food. ?

A: The food we eat contain nutrients in a a complex form. These complex compounds are broken down into…

Q: Differentiate between the effect of insulin and glucagon on blood sugar concentration.

A: Endocrine Hormones are the chemical messengers which are released in to the blood through endocrine…

Q: State the equation for total-body energy balance. Describe thethree possible states of balance with…

A: The relationship between “energy in” (food calories brought into the body by food and drink) and…

Q: The protein components of lipoproteins are called _____________.

A: The protein components of lipoproteins are called Apolipoproteins.

Q: Which one of the following organs/tissues has a strict glucose requirement for their energy…

A: Metabolism is a complex process and involves the conversion of calories into energy that is utilised…

Q: Formation of glucose from proteins or fats.

A: Glucose is a simple sugar, which is an important energy source in living organisms and is a…

Q: Fill in blanks with increased decreases or levels off

A: Enzymes are biocatalyst that are proteinaceous in nature and responsible for converting the substed…

Q: W ich of the following statements about glucose metabolism is correct?

A: Glucose metabolism:      It involves multiple processes: glycolysis, gluconeogenesis,…

Q: Highest proportion of circulating cholesterol is found

A: Cholesterol is a wax-like substance. It is found in the blood and cells of the human body.…

Q: Choose the term which will make the same relationship as the first pair of terms. brain : glucose ::…

A: Glucose is the simplest and primary form of carbohydrate utilized as energy source. Glycolysis is…

Q: Glucose and obesity

A: When blood glucose level is high, then insulin level increases. Insulin is hypoglycemic, so…

Q: one calorie equal

A: Energy is defined as the capacity to do work.  A unit is a standard of measurement. In SI system the…

Q: Is glycogen is broken down to release glucose. True or false. Explain

A: Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals,…

Q: The formation of fat from excess glucose is called __________.

A: Macronutrients can be defined as the nutrients that will be needed in a higher amount to the body.…

Q: What would happen to glucose disgestion if hydrochloric acid production were enhanced?

A:

Q: Define glucose

A: Several biomolecules are present in nature that are necessary for our body. Biomolecules are simple…

Q: Describe how food intake affects the maintenance of glucose within the normal range

A: Glucose is the most abundant monosaccharide which belongs to a subcategory of carbohydrates. It is…

Q: Differentiate between blood sugar levels and resulting symptoms in hyperglycemia and hypoglycemia.

A: Blood glucose level means the amount of glucose present in the blood of human body. Glucose uptake…

Q: Discuss the importance of the different metabolic pathways in maintaining glucose homeostasis

A: Carbohydrates are the primary source of energy among the other macronutrients (proteins and lipids).…

Q: there intake of phosphoric acid by glucose? no

A: ATP is considered a high energy molecule which is also considered as energy currency of the cell as…

Q: How many ATP molecules (or equivalents) are consumed during:  a. activation of one fatty acids? _

A: ATP is the chief molecule that provides energy when the high energy in the ATP molecules is removed…

Q: asey is a cyclist, about to begin a race. Draw a figure showing their blood glucose level earlier in…

A: Carbohydrates are easily digestible and provide instant fuel for body functioning. The body consumes…

Q: Describe various mechanisms for regulation of blood glucose.

A: The body needs the energy to carry out all the processes. Energy comes from food. Food contains…

Q: Define intracellular amino acid pool and describe its composition. Explain the process of protein…

A: Proteins are major biomolecules. They play an important role as a structural component of the cells.…

Q: State the overall reaction for glucose breakdown.

A: Glucose is a vital energy source required by all of our body's cells and for their functions. The…

Q: Give some characteristics of adipose tissue.

A: A group of cells that perform similar function and have similar properties are grouped to form…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."