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- Why are some types ofhemorrhagic diseases causedby genetic or acquireddeficiency of the vitamin Kmetabolism?What are the two key concepts for this section?Define food security and food insecurity. Whatis the root cause of food insecurity? Distinguishbetween chronic undernutrition (hunger) andchronic malnutrition and describe their harmfuleffects. Describe the effects of diet deficiencies in vitamin A, iron, and iodine. What is overnutrition andwhat are its harmful effects?What will happen to the human body if we are deficient in particular vitaminsand trace elements? Give someeffects of vitamin and mineraldeficiencies. Identify the causes and possible medications for heartburn. give a lot of explanations. thank youuuuuuuuuu
- Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grownThe Recommended Dietary Allowance (RDA) is best described by which one of the following? Question 98 options: a) A reasonable dietary goal for the intake of a nutrient by a healthy individual b) It is based principally on data obtained with laboratory animals c) The average amount of a nutrient ingested daily by 50% of the population d) The average amount of a nutrient required each day to maintain normal function in 50% of the populationSources of vitamin b12 include all of 5he follow except
- Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly common occur re nce) , and that her weight at 65 years of age is 175 pounds . Calculate how many excess calories she consumed per day to gain the 55 pounds over 40 years. Assume that our test subject is 5 feet 6 inches tall. What is her BMI? Would she be considered obese at 175 lbs ?3. Tourists miscalculated food supplics and have been starving for 2 days before reaching a settlement. How has their fucl metabolism changed in this case? For answer: a) explain how the concentration of glucose in the blood of tourists changed by the end of the sccond day of fasting; b) enumerate the metabolic pathways that maintain the blood glucose concentration on the first day of fasting; c) name the hormones that regulate the blood glucose levels during this period? d) draw a chart of the signal transduction of these hormones.Imagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of two supplement bottles, one a “complete multivitamin” product and the other marked “high potency vitamins.” What major differences in terms of nutrient inclusion and doses might you find between these two products? What differences in risk would you anticipate? If you were asked to pick one of these products for an elderly person with a poor appetite, which would you choose? Justify your answer.
- What best describes iron nutrition in vegetarians? a) More iron deficiency is found in vegetarians than in people eating a mixed diet. b) The absorption of iron is low due to the high vitamin C intake. c) Iron utilization is inhibited by the high zinc content in grains. d) The iron RDA for vegetarians is higher than for others.Compare and contrast global nutritional deficiencies, such as iron-deficiency anemia, niacin, vitamin A, vitamin B, iodine, and zinc micronutrient deficiencies.Complete these tables from Consensus Statement Table 1 to determine malnutrition severity. MEMORIZE THESE CHARTS Clinical Characteristic Energy Intake **EER estimated energy requirement Malnutrition in the Context of Acute Illness or Injury Malnutrition in the Context of Chronic Illness Malnutrition in the Context of Social or Environmental Circumstances Nonsevere Severe (Moderate) Nonsevere Severe (moderate) Nonsevere Severe (moderate) 7 days =5 days >= 1 mon of EER for of EER for >=1 mon>/=3 mon =1 mon Malnutrition in the Context of Malnutrition in the Context of Chronic Illness Clinical Acute Illness or Injury Nonsevere Malnutrition in the Context of Social or Environmental Circumstances Severe Characteristic (Moderate) Nonsevere (moderate) Severe Nonsevere Severe (moderate) % Time % % Time % % Time % Interpretation of weight loss 1-2 1 wk >2 5 1 mo >5 5 1 mo >5 5 1 mo >5 7.5 3 mo >7.5 7.5 3 mo >7.5 7.5 3 mo >7.5 10 6 mo >10 10 6 mo >10 20 20 1 yr >20 20 20 1 yr >20