Different breeds of Korean cattle produce meat with varying amounts of stearic, linoleic and oleic acid. These differences are heritable and can be used in breeding programs to produce better beef. Mutations in fatty acid synthase are responsible for at least some of these differences. Which domain(s) would you expect to carry mutations in order to affect the ratios of stearic, linoleic and oleic acid produced? Justify your choice(s).

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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6. Different breeds of Korean cattle produce meat with varying amounts of stearic, linoleic and
oleic acid. These differences are heritable and can be used in breeding programs to produce
better beef. Mutations in fatty acid synthase are responsible for at least some of these
differences. Which domain(s) would you expect to carry mutations in order to affect the ratios
of stearic, linoleic and oleic acid produced? Justify your choice(s).
Transcribed Image Text:6. Different breeds of Korean cattle produce meat with varying amounts of stearic, linoleic and oleic acid. These differences are heritable and can be used in breeding programs to produce better beef. Mutations in fatty acid synthase are responsible for at least some of these differences. Which domain(s) would you expect to carry mutations in order to affect the ratios of stearic, linoleic and oleic acid produced? Justify your choice(s).
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