efCorrelate the structures of the standard food dyes to their relative position inthe paper chromatogram. Refer to the structures shown below.H3C.*Na OOHO.OCH3Allura Red AC (pigment in red dye)01510106FOO NatO NatO NatFOO Na+0=8=0HO0=S=0NaNa+Tartrazine(pigment in yellow dye)Brilliant Blue FCF (pigment in blue dye)What are the identities of the unknowns in paper chromatography of fooddyes? How did you arrive at this conclusion?Differentiate normal phase chromatography from reverse phase chromatography.From which of the two governs the experiment you did in thin layerchromatography of plant pigments? How do you say so?

Answered: Correlate the structures of the…

Correlate the structures of the standard food dyes to their relative position in the paper chromatogram. Refer to the structures shown below.

Chemical Principles in the Laboratory

11th Edition

ISBN:9781305264434

Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi

Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi

Chapter2: Resolution Of Matter Into Pure Substances, I.paper Chromatography

Section: Chapter Questions

Problem 2ASA

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Concept explainers

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.

Question

ef
Correlate the structures of the standard food dyes to their relative position in
the paper chromatogram. Refer to the structures shown below.
H3C.
*Na O
O
HO.
O
CH3
Allura Red AC (pigment in red dye)
01510
106
FO
O Nat
O Nat
O Nat
FO
O Na+
0=8=0
HO
0=S=0
Na
Na+
Tartrazine
(pigment in yellow dye)
Brilliant Blue FCF (pigment in blue dye)
What are the identities of the unknowns in paper chromatography of food
dyes? How did you arrive at this conclusion?
Differentiate normal phase chromatography from reverse phase chromatography.
From which of the two governs the experiment you did in thin layer
chromatography of plant pigments? How do you say so?

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