a. Distinguish between the three grades of beef. b. What are the problems in meat and poultry cooking. Discuss comprehensively.

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter14: Illness And Nutrition Care
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a. Distinguish between the three grades of beef.

b. What are the problems in meat and poultry cooking. Discuss comprehensively.

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