1. What are the effects of pH and temperature to catalase? What is the optimum pH and optimum temperature for catalase? 2. Explain why the rate of reaction initially increases with increase in temperature then gradually declines as the temperature is further increased. 3. Is the rate of enzymatic reaction always directly dependent on enzyme concentration? Explain. 4. Explain the effect of substrate concentration on enzyme activity.

Biology 2e
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ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter7: Cellular Respiration
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1. What are the effects of pH and temperature to catalase? What is the optimum pH and optimum temperature for catalase?

2. Explain why the rate of reaction initially increases with increase in temperature then gradually declines as the temperature is further increased.

3. Is the rate of enzymatic reaction always directly dependent on enzyme concentration? Explain.

4. Explain the effect of substrate concentration on enzyme activity.

5. What is the effect of CuSO, on the enzymatic activity of catalase? 6. Is CuSO4 an activator or inhibitor? If it is an inhibitor, what kind of inhibitor is it?

Questions
1. What are the effects of pH and temperature to catalase? What is the optimum pH
and optimum temperature for catalase?
2. Explain why the rate of reaction initially increases with increase in temperature then
gradually declines as the temperature is further increased.
3. Is the rate of enzymatic reaction always directly dependent on enzyme
concentration? Explain.
4. Explain the effect of substrate concentration on enzyme activity.
5. What is the effect of CuSO, on the enzymatic activity of catalase?
6. Is CuSO4 an activator or inhibitor? If it is an inhibitor, what kind of inhibitor is it?
Transcribed Image Text:Questions 1. What are the effects of pH and temperature to catalase? What is the optimum pH and optimum temperature for catalase? 2. Explain why the rate of reaction initially increases with increase in temperature then gradually declines as the temperature is further increased. 3. Is the rate of enzymatic reaction always directly dependent on enzyme concentration? Explain. 4. Explain the effect of substrate concentration on enzyme activity. 5. What is the effect of CuSO, on the enzymatic activity of catalase? 6. Is CuSO4 an activator or inhibitor? If it is an inhibitor, what kind of inhibitor is it?
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