1. Cut 3mm-thick cross section of tomato/kamatis. 2. Place a cut tomato section on a platito. Add two pinches of to the tomato section and label it set-up A. 3. Place another tomato section on a platito and label it set-up B. 4. Observe after 20 minutes. Questions: 1. Which is the control set-up? 2. What did you observe in set-ups A and B? 3. Where do you think did the liquid came from? Give an explanation for your observation.

1. Cut 3mm-thick cross section of tomato/kamatis. 2. Place a cut tomato section on a platito. Add two pinches of to the tomato section and label it set-up A. 3. Place another tomato section on a platito and label it set-up B. 4. Observe after 20 minutes. Questions: 1. Which is the control set-up? 2. What did you observe in set-ups A and B? 3. Where do you think did the liquid came from? Give an explanation for your observation.

Understanding Health Insurance: A Guide to Billing and Reimbursement

14th Edition

ISBN:9781337679480

Author:GREEN

Publisher:GREEN

Chapter7: Cpt Coding

Section: Chapter Questions

Problem 70R

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Set-up B: (Be careful with the use of sharp objects. ADULT SUPERVISION IS ADVISED) 1. Cut two ginger sticks of the same size. 2. Prepare two drinking glass of the same size and fill it with equal amounts of water. Label them A and B. 3. Dissolve three teaspoon of salt in glass B. 4. Place the ginger sticks separately in glass A and glass B. 5. Leave the set-ups overnight. 6. Observe the ginger sticks the next day. Questions: 1. Which is the control set-up? 2. What did you observe in set-ups A and B? Explain your observations. 3. What causes the changes in the set-up? Explain.
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