rue or False? a. Ribose and deoxyribose are formed from glucose.
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True or False?
a. Ribose and deoxyribose are formed from glucose.
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- In the absence of glucose, other monosaccharides and even monomers of other macromolecules (amino acids, glycerols) can be converted to glucose to fuel cellular respiration. a. True b. Falsechoose the correct answer(s) bellow: * Carbon 1 of Carbon 4 of galactose glucose CH2OH CH,OH но OH HOH OH OH OH Lactose: galactosyl-B(1-4)-glucose Galactosemia is a rare metabolic disorder that inhibits an individual's ability to metabolize the monosaccharide galactose so, those with galactosemia advised to avoid dairy products because, they contain. lactose, which is a disaccharide of galactose and glucose. The type of bond above the question mark is glycosidic bond between two hexoses. All of the above The enzyme joins monosaccharides to form a disaccharide is a glycosyltransferase It is an alpha (1 4) bond glycosidic bond.Some amino acids are both glucogenic and ketogenic. Explain the difference between the two types and why some amino acids can be both.
- Can you please correct my answers? I have answered each questions. Answers can be found after the question. Please let me know if it is right or wrong. Kindly check all the questions please. 3. Which of the following correctly describes the relationship between galactose and glucose. ANSWER: C A. Glucose is an aldohexose while galactose is a ketopentoseB. They constitute the structure of the disaccharide maltoseC. They are epimers at carbon 4D. They are enantiomers 4. The only carbohydrate which is NOT having any chiral carbon atomANSWER: D. A. ErythroseB. ErythroluseC. GlyceraldehydeD. Dihydroxyacetone 4. The only sugar structure that does NOT contain chiral carbon atomANSWER: D.A. ErythroseB.ErythroluseC. GlyceraldehydeD. Dihydroxyacetone 5. Carbohydrates that cannot be hydrolyzed to compounds with simpler molecules? ANSWER: B. a. Oligosaccharides c. Disaccharidesb. Monosaccharides d. Polysaccharides5. The simplest class (with an example) or carbohydratesANSWER: B.a.…A. Is glucose an aldose or ketose sugar? B. Based on the number of carbons glucose has, what is another name that can describe glucose?Sucrose also known as invert sugar can be enzymatically hydrolyzed by the enzyme amylase to give the individual monosaccharides glucose and fructose True False
- Foods rich in unsaturated fatty acids tend to be liquid at room temperature. True FalseCarbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane 4. provides energy in the form of glucose 5. possesses HC=O linked to lipids in hormones contains C=O linked to proteins in the cell membrane provides energy in the form of glucose possesses HC=OMutarotation affects the reducing property of carbohydrates. True False
- Citrate Carries Acetyl Groups from Mitochondria to the Cytosol for Fatty Acid Synthesis a. False b. TrueA process called hydrogenation creates most trans fatty acids. True FalseWhich carbons of glucose will be incorporated into Palmitic acid by the Fatty Acid Synthase? Multiple answers:Multiple answers are accepted for this question Select one or more answers and submit. For keyboard navigation...SHOW MORE a Carbon 1 b Carbon 2 c Carbon 3 d Carbon 4 e Carbon 5 f Carbon 6 g All carbons will be incorporated. h No carbons will be incorporated.