Determine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B 1. apple 2. grapes 3. orange 4. banana 5. avocado 6. papaya 7. dragon fruit 8. mango 9. Pineapple 10. guava 11. watermelon 12. star apple 13. lemon 14. rambutan 15. lanzones 1. kalabasa 2. malunggay 3. sayote 4. okra 5. sitaw 6. labanos 7. brocolli 8. cauliflower 9. repolyo 10. chicharo 11. carrots 12. potato 13. kangkong 14. toge 15. talong Excel file and sort alphabetically. Highlight those with high vitamin content Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only Note: Subject Basic Nutrition

Determine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B 1. apple 2. grapes 3. orange 4. banana 5. avocado 6. papaya 7. dragon fruit 8. mango 9. Pineapple 10. guava 11. watermelon 12. star apple 13. lemon 14. rambutan 15. lanzones 1. kalabasa 2. malunggay 3. sayote 4. okra 5. sitaw 6. labanos 7. brocolli 8. cauliflower 9. repolyo 10. chicharo 11. carrots 12. potato 13. kangkong 14. toge 15. talong Excel file and sort alphabetically. Highlight those with high vitamin content Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only Note: Subject Basic Nutrition

Nutrition

15th Edition

ISBN:9781337906371

Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie

Publisher:Sizer, Frances Sienkiewicz., WHITNEY, Ellie

Chapter1: Food Choices And Human Health

Section: Chapter Questions

Problem 1CT

See similar textbooks

Related questions

Q: Proteins called molecular chaperones assist in the process of protein folding. One class of…

A: Proteins are composed of amino acids, which are bound together by peptide linkage. Amino acids…

Q: Concentration Substrate/Cofactor (nM)

A: Enzyme kinetics is the study of an enzyme catalyzed biochemical reactions. Usually it is studied by…

Q: As listed in the LIPID MAPS Structure database, a synonym for 18:2w-3 using the (n-x) nomenclature…

A: LIPID MAPS computationally-generated database of "bulk" lipids.

Q: 6. An organic substance bound to an enzyme and essential for its cavity is called: a. Coenzyme b.…

A: The non-protein factors that are necessary for activity of some enzymes are called cofactors.

Q: calculate the volume of stock solutions required to make up the buffer solutions that will be used…

A: Introduction: A buffer solution is a solution that changes pH slightly with the addition of a strong…

Q: (a) What is a reducing sugar? (b) Give an example of a reducing sugar (c) What test can be used to…

A: a. Reducing sugar:- Any carbohydrate thta reacts with an oxidising agent to form an aldonic acid is…

Q: A solution has a pH of 5.4. What is its pOH O5.4 8.6

A: The hydrogen ion concentration [H+] and hydroxide concentration [OH–] in a aqueous solution have an…

Q: Significance of proteins in CSF and how to determine the cerebrospinal fluid analysis protein.

A: Protein, like the enzymes, blood, and cerebrospinal fluid, may be found in practically all human…

Q: What enzyme is the point of regulation for fatty acid synthesis in the cytoplasm? Fatty acid…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: Draw and label a structure of: A diglyceride of oleic acid

A: A diglyceride is composed of a glycerol molecule attached to two fatty acids through ester bonds.…

Q: why all amino acids except glycine have L and D forms and specify the type of isomerization…

A: Amino acids are the monomeric units of proteins. The general structure of an amino acid has a…

Q: Fill out the following table:

A: Molecular biology is a field of biology which deals with studying the composition and interactions…

Q: Aldolase is a key enzyme in glycolysis that catalyzes the cleavage of its substrate,…

A: During glycolysis, Aldolase catalyzes the cleavage of its substrate fructose-1,6-bisphosphate into…

Q: 5-6. Choose the best answer from the following questions and provide a one paragraph explanation for…

A: RBCs transfer oxygen from the lungs to the rest of the body's cells. This oxygen is needed to…

Q: How many cycles of β oxidation are necessary to completely catabolize palmitic acid ( CH3(CH2)14COOH…

A: Introduction: Fats are important sources of energy for our body as 1g of fat gives 9kcal of energy.…

Q: All of the following have terpene structure, except Cholecalciferol Squalene Carotenoids O…

A: Terpenes are hydrocarbons composed of 5 carbon atoms attached to 8 hydrogen atoms. Terpenes consists…

Q: Five amino acids were subjected to normal phase chromatography, and the folkowing Rf val were…

A: Chromatography is the technique of separation of components of a mixture based on their physical…

Q: What is the usual product of fatty acid synthase in the cytoplasm? palmitate oleate stearate 4…

A: Introduction: The synthesis and degradation of fatty acids take place through different pathways. It…

Q: How does NH4SO4 affect water structure? What does this have to do with protein solubility? I thought…

A: One of the factors that determine the solubility of proteins in solution is the concentration of…

Q: A 1% by weight agarose gel is typically used in agarose gel electrophoresis. If you used a 2%…

A: During agarose gel electrophoresis, an agarose solution is prepared, it is cooled to prepare a gel,…

Q: Briefly describe the following and give examples. 1. Monosaccharides 2. Disaccharides 3.…

A: 1. Monosaccharides - they are simple carbohydrates that consist of a single polyhydroxy aldehyde or…

Q: Which metabolic pathway converts glucose into two molecules of pyruvate and ATP? Group of answer…

Q: Introduction to urinary proteins and CSF proteins.

A: Protein is a highly complex molecule found in all living things. Proteins were identified as…

Q: Step by Step process of Embden-Meyerhof pathway of RBC metabolism Pls Explain as simple as…

Q: Reactions and Thermodynamics of Glycolysis

A: Third step of glycolysis, fructose-6-phosphate is converted to fructose- 1,6-bisphosphate by…

Q: Question 3 Aldosterone regulates sodium, potassium, and chloride ions in tissues True False

A: Aldosterone is a hormone which is secreted by the adrenal glands. Aldosterone secretion is increase…

Q: Can I have help with number 2 and 3? 2) 2What is the specific function of the enzyme catalase? 3)…

A: Partial reduction of oxygen in the electron transport chain and peroxidation of lipids cause the…

Q: In cholesterol, to which ring of the steroid system is the hydroxyl group attached? B O A

A: cholesterol is a sterol and is the primary compound from which synthesis of many steroid hormones,…

Q: In the isolation of metabolites and tests for phytochemicals, why should people dry the leaves in…

A: Phytochemicals are compounds that are produced mostly by plants and have biological activity. Plants…

Q: 4. Enzymes in an enzymatic reaction do not interfere with: a. free energy of reaction b. rate of…

A: Enzymes are the biological catalysts that speed up the rate of reaction by lowering the activation…

Q: 7. What are the current treatments for PK deficiency patients?

A: Pyruvate kinase deficiency is a genetic inability to make the enzyme pyruvate kinase, which is…

Q: Which amino acid(s) are more commonly found at the At which position(s) are amino acids limited to…

A: Proteins are composed of amino acids, which are bound together by peptide linkage. Amino acids…

Q: rue or False? a. Ribose and deoxyribose are formed from glucose.

A: Ribose is a pentose sugar with molecular formula C₅H₁₀O₅, it is the prime component of…

Q: Which statement about gluconeogenesis is FALSE? Group of answer choices For starting materials, it…

A: Gluconeogenesis is the biochemical pathway by which pyruvate is converted into glucose.

Q: Explain the four stages of biochemical energy production from food which are part of the typical…

A: The which we consume is composed of nutrients like carbohydrates, proteins, and lipids. After…

Q: What do you think is the golden contribution in the field of Biochemistry in the era of the 1800s…

A: Biochemistry is the study of biological processes at cellular molecular level by the application of…

Q: 1. How is PKD inherited? What gene is responsible for the expression of PK enzyme ?

A: Pyruvate kinase deficiency is an inherited lack of the pyruvate kinase, that gets used by red blood…

Q: Why is understanding reaction rates significant? Indicate at least 3 key importance of understanding…

A: Enzymes are biocatalyst that increases the speed of reaction by lowering the activation…

Q: Which of the following products of the non-oxidative stage of PPP is an intermediate in the…

A: PPP : Pentose phosphate pathway The non-oxidative phase of PPP links the glycolysis to the pentose…

Q: Can you please briefly describe the reaction mechanism that permits the detection of reducing sugars…

A: Fehling's reagent is a reagent commonly employed in differentiation of water soluble carbohydrates…

Q: Describe the process of DNA replication, including the enzymes involved (85%), and give two examples…

A: DNA replication is a process of duplication of genetic material during the process of cell division…

Q: Please explain what happened in the reaction. How did H2SO4 and 3H2O reacted with the glucose?

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds that yield them on hydrolysis.…

Q: What is the heterozygous advantage of people having sickle-cell trait in areas where malaria is a…

A: Introduction: Sickle cell anemia is an autosomal inherited blood disorder that affects hemoglobin…

Q: Which peptide will yield the following qualitative resul Millon's Test (+) Fohl's Test (+) Sakaguchi…

A: Introduction: Amino acids are the building block of proteins and are linked to a peptide bond. Each…

Q: Explain which of the following substances ATP, CoA-SH, FAD and NAD+ have the subunits in their…

A: Adenosine triphosphate (ATP) serves as the energy currency of the cell while FAD/FADH2, NAD+/NADH,…

Q: Retroviruses, like the HIV, contain an enzyme called reverse transcriptase. Explain the flow of…

A: In the last 40 years, scientific understanding of retroviruses has increased dramatically. The word…

Q: 1. Oils are liquids in room temperature while fats are solid in room temperature. 2. Unsaturated…

A: "Since you have posted a question with subparts we will answer the first 3 questions for you. If you…

Q: List down the specific functions of the component structures of mitochondrion relative to cellular…

A: The mitochondrion is a membrane-bound organelle. It is called as powerhouse of the cell, it plays a…

Q: How does compromised pyruvate kinase activity lead to anemia? (3 sentences)

A: Pyruvate kinase is a glycolysis enzyme that plays a role in the last phase. It catalyzes the…

Q: CASE STUDY # 2 A 2-year-old black girl is being seen by the hematologist after her pediatrician…

A: The red blood cells (RBCs) are the most important blood cells. They are in charge of transporting…

Question

Determine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B

1. apple

2. grapes

3. orange

4. banana

5. avocado

6. papaya

7. dragon fruit

8. mango

9. Pineapple

10. guava

11. watermelon

12. star apple

13. lemon

14. rambutan

15. lanzones

1. kalabasa

2. malunggay

3. sayote

4. okra

5. sitaw

6. labanos

7. brocolli

8. cauliflower

9. repolyo

10. chicharo

11. carrots

12. potato

13. kangkong

14. toge

15. talong

Excel file and sort alphabetically. Highlight those with high vitamin content

Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only

Note: Subject Basic Nutrition

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

Identify and discuss two specific nutrients found in fruits and vegetables and what health issues or symptoms can arise if these nutrients are missing from the diet?
What will be the effect of macronutrient deficiency on plant growth and development? Minimum of 7 sentences, maximum of 10.
What are the health benefits of squash in a dessert recipe?
Kenny is on an “all you can eat fruit diet”. Basically Kenny can eat any fruit he wants at any amount as long as he’s not eating anything else other thanfruit. Kenny thinks this is quite healthy and he should be losing weight even if he doesn’t exercise. Kenny has been on this diet for 2 month withoutexercising and he is NOT losing weight! Also, he noticed that he gets sick easier. He doesn’t understand why. Explain what Lynn is experiencing. Include the energy conversions and nutrition
What measures have been taken to alleviate vitamin A deficiencies in developing countries? To date, how successful have these strategies been?
What is the historical significance of GMOs? (list at least one high profile case involved)
Find this information about this plant in VETERINARY MEDICINE:Name: Bai ZhiScientific name: Angelica dahurica 1. Constituents of that plant: this is its chemical composition2. Medical action of the plant: what it is, its action.3. Uses: what it is used for in detail4. Mechanism of action at the level of pharmacology: description and moredetailed of its use according to the action already documented6. Dosage: how it is given, according to its formulation.
On the box , draw a possible GMO. In conceptualizing a GMO, think of the features or characteristics that you imagine it possesses and its potential impacts on society. Answer the questions below. 1. What is your GMO, its modified characteristics and features? 2. In what ways do you think this GM0 can positively impact society? 3. What ethical issues or concerns may arise as a result of this GMO?
Look at the nutrition labels for a Blueberry Nutrigrain Bar and a Blueberry RX Bar, also paying close attention to the ingredient lists provided in each. Answer the following questions: What is the difference between total sugars and added sugars? How do the total sugars and added sugars differ in these two bars? What are the biggest differences in the ingredient lists in these bars? Choose one ingredient that you have not heard of from the list from either bar. Explain to the class what the ingredient is and what its purpose is. https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsmartlabel.kelloggs.com%2Fen_CA%2FProduct%2FIndex%2F00859162007606&data=05%7C01%7Ccagoldstone%40post.edu%7C5c810aba920742bceb4008daed908eaf%7C60e34a340d2d47d6b05c6f468fa4cfc6%7C0%7C0%7C638083502374021131%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=ULK4f3%2FxWLnZPww%2FDgN63V6ddjoupjsdnIRFPBxkt2w%3D&reserved=0…
The packaging of a gelatin dessert in the USA includes the note: “Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not set.” Any thoughts on what these foods have in common that the could be a concern?
Besides possible food issues, are there any other potential problems that GMOs might cause?
What vegetables are most commonly purchased in dried form