Chapter 2, Problem 6SA

Give another example of what professionalism is not in a work place.

What are some of the safety measures that are taken to protect employee health?

1)How can you use the knowledge (academic or non-academic) that you have acquired in this course unit (health promotion and education) in your day-today life? 2) What skills and competencies have you acquired in this course unit(health promotion and education) ? Describe how these could practically be used at a work place of your own choice.