Aquaculture Science
3rd Edition
ISBN: 9781133558347
Author: Parker
Publisher: Cengage
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- is self-propelled, it forms the nucleus of the tractor. This seúrce of power will be discussed in greater detail in subsequent chapters. Questions 1. What are the major sources of power available on a farm? 2. What is the significance of human power? Can it be eliminated completely by the use of other farm power sources? 3. List the advantages and limitations of using animal power. What is the pulling capacity of: a) a donkey; b) an ox? 4. List the factors that influence the output available from an animal. Discuss each factor. 5. Which machines can be operated by: a) wind power; b) water power? 6. What are the advantages of solar power? Give examples of the use of solar power on the farm. 7. List the farm operations (stationary and mobile) for which electricity can be used. Illustrate with examples.arrow_forwardRead the following article. ASK MR. GREEN: Organic Produce versus Nonorganic Produce Dear Mr. Green: Lately I see more and more "organic" fruits and vegetables in the supermarkets. I'm confused. Often the organic apples or strawberries aren't as red or as large as the other ones. They sometimes have spots or insect holes. And organic produce can cost three times as much as other produce! So, tell me, what exactly are organic fruits and vegetables? And why are they so expensive? Confused Shopper Now Read Mr. Green's answer. Dear Confused Shopper, You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why. Since about 1950, farmers have used chemicals to grow their fruits and vegetables. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These chemicals are a great help to farmers. By using them, farmers can grow more produce on…arrow_forwardGenetic engineering of plants and animals enabled the production of transgenic organisms which benefited mankind in many ways. However, consumers are still apprehensive over the production and consumption of these genetically modified foods. Give FOUR (4) main concerns of consumers.arrow_forward
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