Health Safety And Nutrition F/Young Child
9th Edition
ISBN: 9781305144767
Author: MAROTZ
Publisher: Cengage
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In addition to the benefits of disease prevention, which is a benefit of wellness care
A) avoiding the reoccurring of childhood diseases
B) gaining familiarity with your care provider
C) empowering patients to seek alternative care
D) reducing the cost of waste in the medical system
What priority teaching is required before giving the first dose of Coversyl® Plus, to minimize adverse effects?
Recall your learning experience related to lifestyle adjustments to prevent chronic diseases through your own reading and discussions in the respective tutorial sessions and e-Forums.
Based on the experience, develop a health reflective journal on your own views related to the issue of preventing chronic diseases by particularly emphasizing the comprehensive benefits gained from practicing a healthy lifestyle.
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- List the responsibilities of a veterinary technician or technologist in emergency care for bovine dystocia and equine colic.arrow_forwarda patient with diabets complains of hunger . outline 4 immediate nursing actions with rationales that you performarrow_forwardA student with diabetes is in a class with an upcoming field trip. What is the appropriate protocol?a) Inform the parents that students with diabetes cannot participate in field trips, because they require nursing care.b) Contact the student’s parents to ask them to accompany the child on the field trip.c) Notify a Nursing Supervisor, the Diabetes Resource Nurse, the principal, and the 504 coordinators so that the nursing services the particular child requires can be provided on the field trip.arrow_forward
- A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine output A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following that indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine outputarrow_forwardDescribe how hygiene care for the older adult differs from that for the younger patient?arrow_forwardHow does age affect the gastrointestinal tract and accessory glands? Are there any unique concerns for nursing care with older adults? Please cite information.arrow_forward
- Describe strategies to increase access toaffordable, high-quality care.arrow_forwardWhen giving insulin with parental input, what do you need to document?a) Nurse calculated insulin doseb) Amount of adjustment suggested by parentc) Justification for adjustmentd) Nursing judgement (agree or disagree)e) Dose givenf) All of the abovearrow_forwardExamine how psychological and social issues affect the nutritional status of the elderly. What are the risk factors for malnutrition in the elderly? Discuss the actions that can be taken by nursing professionals, families, and communities to protect the elderly from malnutrition.arrow_forward
- ng insulin with parental input, what do you need to document? a) Nurse calculated dosage b) Amount of adjustment requested by parent c) Justification for adjustment d) Nursing judgment (agree or disagree) e) Dose given f)All of the above 20. Jessie comes to the medical office for pre-lunch check. BG-210 mg/dL, lunch - 59g, Target - 120 mg/dL, ISF = 1:60, I:C = 1:30 How much insulin should you administer? #g's carb in meal #g's carb in I:C Write your answers below and show calculations: = X Units to the finora stom bG - Target bG ISF = X Unitsarrow_forwardTheme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resourcearrow_forwardDiscuss strategies that improve health literacyand promote patient safety.arrow_forward
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