Aquaculture Science
3rd Edition
ISBN: 9781133558347
Author: Parker
Publisher: Cengage
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
error_outline
This textbook solution is under construction.
Students have asked these similar questions
Why is refrigeration not always an effective means for preventing food spoilage?
Which of the following statements about Industry and production in the United States and Canada is false
Select all the factors that make pickling an effective process to preserve food.
1.reducing oxygen content
2. increasing salt concentration
3.reducing pH
4.increasing oxygen content
5.reduces water content
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Explain the whole life cycle of the food scraps (from its production to final disposal)arrow_forwardWhy is there a need to study about the conversion of waste to value added products? What is its significance to the people and the environment? Please justify.arrow_forwardAbout Introduction to Hydroponic Agriculture Define the following: Substrate Cladding Material Media Carrier Sulphur Heaterarrow_forward
- Please comment on the status/development of long-term food storage facilities in Quebec, Canada. Pick a particular crop and discuss its bulk storage facilities in Quebec, Canada.arrow_forwardA chemostat creates a constant flow of fresh nutrients and waste removal for industrial use of bacteria. True Falsearrow_forwardWhat are the pros of the Clean Water Rule?arrow_forward
- Discuss how value addition by the production of products from processing wastes/byproducts addresses food security and poverty alleviation.arrow_forwardAlthough the market value of compost is negligible, many communities have implemented yard waste composting systems. Explain why?arrow_forwardExplain the stages of the beer production: Malting Milling Mashing Boiling Fermenting Packingingarrow_forward
- Explain probiotics as a feed additivearrow_forwardWhat are the main features of industrial food processing, and how does it differ from artisanal food processing?arrow_forwarddescribe the different types of spoilage in canned foods and identify the organisms concerned in each type of spoilagearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Industrial Processes and By-products | 9-1 GCSE Chemistry | OCR, AQA, Edexcel; Author: SnapRevise;https://www.youtube.com/watch?v=CMLKgqEMXwc;License: Standard Youtube License