Appl Of Ms Excel In Analytical Chemistry
2nd Edition
ISBN: 9781285686691
Author: Crouch
Publisher: Cengage
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Part D: Food Calories
Naked Juice
Serving size
240 mL
D1. Name of food product
D2. Mass of food nutrients in one serving
Fat
Carbohydrate 33
g, Protein
g,
D3. Calculations for Calories (Cal) or kilocalories (kcal) per serving
kcal (Cal)
Carbohydrate
Protein
kcal (Cal)
Fat
kcal (Cal)
D4. Total Calories (Cal or kcal) per serving
kcal (Cal)
D5. Calories (for one serving) listed on the label
cal (Cal)
D6. Percentage of total Calories from carbohydrate
%
(show calculations)
D7. Percentage of total Calories from protein
(show calculations)
%
D8. Percentage of total Calories from fat
(show calculations)
%
Q 4. How does your calculated number of Calories in one serving compare to the Calories listed
on the food product nutrition label? Comment on it.
Hi! I am having difficulty finishing and finding out the rest of tables in excel. I am trying to find the Calcium Carbonate in an Eggshell. I have put up the excel sheet I have done with the given data already inputed, I just need to find out the rest. Thank you so much!
1. Refer to the hexagon pattern below. Assume that each edge of the hexagon measures 1 cm. Assume that
one hexagon is added to one shape to get the next shape. Let H(n) be the function describing the perimeter
as a function of the shape number.
Shape 1:
Shape 2:
Shape 3:
(a) Draw the next two shapes in the pattern.
1, 2, 3, 4, and 5 and make a graph of the values
(b) Make a table with columns for n and H(n) for n =
in your table.
(c) Write an equation for H(n).
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