Ebk:Nutrition & Diet Therapy
10th Edition
ISBN: 9780357391747
Author: DEBRUYNE
Publisher: Cengage
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A habit is an example of what type of factor influencing food choices?
environmental
psychological
ethical
none of the above
It means a diet that supplies all of the essential nutrients required to maintain a healthy body.
Good nutrition
Good diet
Good modification
Good management
Dan is a freshman college in college who lives in a campus hostel. He teaches martial arts in the afternoon after class. He eats from the campus / hostel cafeteria and snacks between meals. Dan and his roommate who are Ghanaians both decided to become vegetarians because they recently read a magazine article describing the health benefits of a vegetarian diet. Yesterday’s vegetarian diet consisted of a pastry and tea for breakfast, tomato-rice dish (no meat or fish) with soft pretzel (bakery product made of water, flour, salt, butter, baker’s yeast) and a diet soft drink for lunch. In the afternoon, after his martial arts, he eats a milk shake and cookies. At dinner, he ate vegetarian sub-sandwich consisting of lettuce, sprouts, tomato, cucumber, and cheese, with two glasses of fruit punch and a bowl of popcorn before going to sleep. He has had been consuming similar meals since he recently took to vegetarian diet.Answer the following questions:a. What is meant by a vegetarian diet?
b.…
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- Which of the following are nutritional benefits of consuming seafood (especially fatty fish) twice per week? Select all that apply. Group of answer choices Source of omega-3 fatty acids, which support heart health and brain health Source of vitamin D, which supports bone health Source of protein, which helps to build and maintain muscle mass Source of dietary fiber, which promotes bowel regularityarrow_forwardWhat does the concept of 'status quo' framing' imply in the context of dietary choices? O People will always prefer the healthier food options available The status quo or default choice is often selected by consumers, even other options are available. Consumers will always choose large portion sizes, regardless of setting. Fast-food restaurants do not offer healthy alternatives.arrow_forwardYou are playing the role of a dietician and have a 54-year-old patient who has been instructed by his doctor to become ‘healthier’ and make more healthier food choices. Your 54-year-old patient is 5’10, 246lbs. His BMI (body mass index) is 30.5, which puts him in the obese range. He has a family history of heart disease and colon cancer. His doctor measured his blood pressure and it is higher than normal for someone his age and gender. His doctor has advised him to maintain a healthier lifestyle to reduce his risk of complications as he gets older.arrow_forward
- Using the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutritionarrow_forwardRaja and Jada have nutrition degrees and decide to start up a health food store. However, they want to ensure all of their products are recommended by nutrition authorities and they want to understand how they work. They decide to have different sections in their store for different target populations.arrow_forwardWhen training for an event, which of the following is true about nutritional needs? Complex carbohydrates and water provide the greatest benefit. Your physical performance is based on 80% on what you eat and 20% on what you do. Besides meeting the physical demands of the body, nutrition has psychological effects as well. all of the abovearrow_forward
- What concept is used in the following proposed system of classification? Carbohydrates, proteins, fats, minerals, vitamins, and water are all nutrients - absorbable components of foods - and necessary for good health. Nutrients are necessary for energy, organ function, food utilization, and cell growth. Group of answer choices nutrients good health carbohydrates foodarrow_forwardWhich of the following statements is true? Multiple Choice Night eating syndrome is the same as sleepwalking. People with night eating syndrome have a huge appetite in the morning. People with night eating syndrome believe they can only fall asleep by having a full stomach. People with night eating syndrome do not experience any episodic food binges.arrow_forwardIdentify influences in your past that have shaped your view of food or your eating habits. These may include cultural, environmental, or social factors, as well as influential family members. How have these influenced your current eating patterns, weight, and health statusarrow_forward
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