With age, the collagen-containing connective tissue coverings of skeletal muscles increase and the number of muscle fibers decreases. Is meat from an older or a younger animal more tender? Explain.

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter5: Protein
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With age, the collagen-containing connective tissue coverings of skeletal muscles increase and the number of muscle fibers decreases. Is meat from an older or a younger animal more tender? Explain.

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