With age, the collagen-containing connective tissue coverings of skeletal muscles increase and the number of muscle fibers decreases. Is meat from an older or a younger animal more tender? Explain.
With age, the collagen-containing connective tissue coverings of skeletal muscles increase and the number of muscle fibers decreases. Is meat from an older or a younger animal more tender? Explain.
Chapter5: Protein
Section: Chapter Questions
Problem 2CA
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With age, the collagen-containing connective tissue coverings of skeletal muscles increase and the number of muscle fibers decreases. Is meat from an older or a younger animal more tender? Explain.
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