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- What is the purpose of the requirement for nutritional labeling on packaged foods?Why is it not mandatory to include a caloric content declaration in the information panel of a nutrition label?Which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin 1) _________________________ Canola Oil 1) __________________________ White flour 1) _________________________ White sugar 1) _________________________ Glass of 1% Milk 1) _________________2) ______________ Small salad made With fresh spinach 1) ____________2) ____________3) __________ Salad dressing 1) ____________________
- Why is LDL important for nutrition assessment?A nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The nutri- tion facts label indicates that one bar contains 1.5 g of fat, 19 g of carbohydrates, and 1 g of protein. How many kilocalories calculated by the patient indicates the correct amount of kilocalories contained in this snack? Record the answer using one decimal place. Answer: kilocaloriesWhat are the preliminary data needed for diet instructions?
- Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which nutrient is a protein? nutrient smaller basic units food test A amino acids Benedict's test B amino acids biuret test sugars Benedict's test sugars biuret test O A O B O DTopic: Food Science and Nutrition What is the Quality effect involved for milk to butter – sensory or physical propertiesTRUE OR FALSE Fat from beef will give positive result to (Ninhydrin test). Table sugar will give positive result to (Benedict test).