Which of the following food storage molecules in the human body contains substantial amounts of carbon, hydrogen, oxygen, and nitrogen? cell biology amylose (a type of carbohydrate) amylopectin (a type of polysaccharide) polypeptide (a type of protein) glycogen (a type of polysaccharide) fat (a type of triglyceride)
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Which of the following food storage molecules in the human body contains substantial amounts of carbon, hydrogen, oxygen, and nitrogen? cell biology
- amylose (a type of carbohydrate)
- amylopectin (a type of polysaccharide)
- polypeptide (a type of protein)
- glycogen (a type of polysaccharide)
- fat (a type of triglyceride)
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- The food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)All of the following except ________ are building blocks or energy sources in cells. a. fatty acids b. simple sugars c. lipids d. amino acids e. nucleotidesWhich of the following food storage molecules in the human body contains substantial amounts of carbon, hydrogen, oxygen, and nitrogen? amylose (a type of carbohydrate) amylopectin (a type of polysaccharide) polypeptide (a type of protein) glycogen (a type of polysaccharide) fat (a type of triglyceride)
- Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a type of polysaccharide) glycogen (a type of polysaccharide) amylose (a type of carbohydrate) protein (a type of polypeptide) fat (a type of triglyceride)Which of the following are true about carbohydrates? It is linked to lipids (hormones) It has C=O It is linked to proteins (cell membrane) It provide energy in glucose form It has HC=O?Which of the following is not a characteristic of carbohydrates?. Provide a major source of fuel for the body Contain more kcalories than protein Add sweetness to food Supply 4 kcalories per gram
- A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin supplement might a physician recommend to help with this disorder? O Pantothenic acid O Biotin O Riboflavin O Niacin Question 6 1 By interfering with the neurotransmitter receptor of caffeine reduces drowsiness. O adenosine O serotonin O dopamine O glutamate O sodium Question 7 Which of the following is the correct sequence of events in cellular respiration? O Citric acid cycle → electron transport → glycolysis → preparatory reaction O Glycolysis → preparatory reaction → citric acid cycle → electron transport chain O Glycolysis → electron transport chain → preparatory reaction O Glycolysis > citric acid cycle → eleGron franspoi chain.Carbohydrate (CHO), Fat, and Protein are all used for fuel in our bodies. Which of them contains Nitrogen? Group of answer choices Carbohydrate Fat Protein None of themFood supplies us with the matter necessary to build living tissue and the energy to do work. There are three main types of macromolecules found in the food we eat; carbohydrates, lipids and protein. Food also contains vitamins and minerals, but we are not concerned about those during this activity. Each of these types of macromolecules vary in structure and function and they also store different amounts of energy.
- Which of the following organic compounds contains more than one glucose unit in their molecular structure? Starch Glycogen Only starch, glycogen and chitin contain more than one unit of glucose All organic compounds above contain more than one unit of glucoseNon-digestible carbohydrates are most commonly referred to as which of the following? Glycogen Amylase Maltose Dietary fiberWhich of the following has a positive ΔS? select all that apply the dehydration of glucose monomers into starch the hydrolysis of fat into glycerol & fatty acids the hydrolysis of cellulose into glucose monomers
