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A: A growth medium or culture medium is the solid, liquid, or semi-solid, which is designed to support…
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A: Introduction Thioglycolate broth is the medium which is used to test the aerotolerance of the…
Q: What aare Agrobacterium tumefaciens ? why they are used ?
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Q: Why does Balantidium coli have the greatest clinical impact?
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A: The microbes that affect the intestine of an individual are referred to as enteric pathogens. The…
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Q: What medical conditions commonly predispose patients to mycoticinfection?
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A: Enteroaggregative E.coli - Causative agent - Escherichia coli EAEC is a pathotype of E. coli.
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Q: Why is it important medically to distinguish between the enterococci andthe non-enterococci?
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Q: Why do healthy adults usually not contract Clostridium difficileinfections?
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Q: What does it mean for salmonellosis to have an iceberg effect?
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Q: The most common bacterial cause of diarrhea in the United States is________________
A:
Q: other than contributing to the virulence of the organism, what other functions do capsule have?
A: The capsule has a primary function which is contributing to that of virulence factor by its anti…
Q: Is Bacillus cereus pathogenic?
A: Bacillus Cereus bacteria commensal or pathogenic to foods
Q: what is the media of culturing salmonella typhi?
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Q: What food is a common source of Salmonella infections?
A: The microbes that affect the intestine of an individual are referred to as enteric pathogens. The…
Q: Briefly explain how Salmonella typhi can be isolated and identified from raw milk
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Q: What is the difference between food infection and foodintoxication? Into which category does…
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Q: How staphylococcus capitis differ from streptococcus salivarius?
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A: A pathogen may be referred as an infectious agent that can produce diseases. They are classified…
Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?
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Q: What can you expect to find in lab test based on the fact that the pathogen is an intestinal…
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Q: Adequate cooking is the usual way to prevent food poisoning. Whydoesn’t it work for Clostridium…
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Q: If there is a causal relationship between the presence of H. pylori and ulcers, how might you…
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Q: Which of the following would NOT be considered as virulence factors? Group of answer choices Lipases…
A: Virulence factors are bacteria-associated molecules that are required for a bacterium to cause…
Q: What characteristics of Listeria make it a frequentcause of foodborne illness?
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Q: What might be a reason why a Buruli ulcer is initially painless?
A: Disclaimer: “Since you have asked multiple questions, we will solve the first question for you. If…
Q: What diseases are caused by enterobacter aerogenes? Is Enterobacter aerogenes Gram negative or…
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Q: What is bacillus cereus ?
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Q: Which streptococci are implicated in the development of dental caries? What is the mechanism of…
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Q: Why does Propionigenium modestum require sodium for growth?
A: Propionigenium modestum grows from the fermentation of succinate to propionate and CO2.
What is the purpose of Mitis Salivarius agar?
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- How is a Balantidium coli ulcer differ pathologically from an amoebic ulcer?If there is a causal relationship between the presence of H. pylori and ulcers, how might you explain that 50% of the patients with a normal endoscopic examination were infected with the bacteria?How you can differentiate between Escherichia coli and Shigella on MacConkey agar?