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What is indicated by occult blood in the stool of a person
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- What is arterial plaque? Why is it desirable to have a high HDL value and a relatively low LDL value?A patient has been suffering for 2mons with a chronic,watery diarrhea. A blood test is likely to reveal?Why is it important to treat strep throat within the first nine days or so? What is the mechanism for damage beyond the throat area (rare, serious complications) if left untreated?
- In rickets patients, typical findings include all of the following: 1) High alkaline phosphatase 2) High PTH 3) Low serum calcium 4) High serum phosphate no references, just homeworkWhat is the target antigen in celiac disease?65 of 145 65. A 58-year-old man has edema of the lower extremities, ascites, and bilateral pleural effusions. Which of the following additional findings would help exclude a diagress of porta heteron in this patient? A) Dilated hemorrhoidal veins B) Dilated lower abdominal wall veins C) Esophageal varices D) Jugular venous pressure of 12 mm Hg OE) Lower extremity varicose veins
- Define disseminated intravascular coagulation (DIC)What is the difference between an arterial ulcer and a venous ulcer?IndicatorsArterialvenousPredisposing factorsThe Alaska Department of Public Health was notified that foodborne illness had occurred in fishermen aboard a fishing boat off the Alaska peninsula. The fishermen had eaten steamed clams and mussels, boiled rice, boiled potatoes, and green salad. No alcohol was consumed. Symptoms experienced by the fishermen included numbness of the lips, tingling of the extremities, uncoordinated movements, incoherent speech, and nausea. Identify the etiologic (causative) agent of this outbreak of food poisoning. How did the food get contaminated, and what item was contaminated? What is the treatment, if any? How could this illness have been prevented?
- State two factors that predispose a patient to colorectalcancer.Which of the following signs or symptoms is not indicative of hemorrhagic shock? Question 3 options: a) Constricted pupils b) Diaphoretic skin c) Sensation of thirst d) DisorientationMrs Okello, 24 years old is brought to your health center with history of bloody mucoid stool, fever, vommiting and abdominal cramps.She resides near crude damping site (open waste disposal site) and looks malnourished and weak. (Assume she is so weal and she will be admitted)(a)What is the probable diagnosis of Mrs Okello.(b)Name the causative organism of Mrs Okello’s illness.(c)What factors could have influenced the acquisition or recurrence of this disease.(d)Describe the management of Mrs Okello at the health center.(e)What are the possible complications of this condition.2.Amoebiasis (infection with amoeba) is among the ten top conditions treated at many rural health facilities.(a)Give the pathogenic ……. that cause amoebiasis.(b)By use of a diagram illustrate the transmission life cycle of amoeba.((c)State five clinical features of a patient with amoebiasis(d)Briefly explain six general prevention and controls of amoebiasis