Answered: what happens to the pigment of egg yolk…

what happens to the pigment of egg yolk during emulsion? Explain the mechanism or the reason why the color of the mayonnaise became pale after doing emulsion (especially if properly executed)

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter20: Enzymes

Section: Chapter Questions

Problem 20.61E: Describe the difference between graphs showing temperature versus reaction rate for an...

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Concept explainers

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.

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what happens to the pigment of egg yolk during emulsion? Explain the mechanism or the reason why the color of the mayonnaise became pale after doing emulsion (especially if properly executed)

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