What factors do you have to consider when differentiating the relative strength of the IMF’s in methanol,ethanol, propanol, and butanol?

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter18: Carboxylic Acids
Section: Chapter Questions
Problem 18.21P
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What factors do you have to consider when differentiating the relative strength of the IMF’s in methanol,
ethanol, propanol, and butanol?

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