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- I want more information about Advantages and disadvantages of bio energy And more examples it used in the worldper Authentication S Schoology G organisms that eat other organi x a eriesd.schoology.com/common-assessment-delivery/start/5309114368?action=onresum pokmarks SF smart futures SLO pre-test Pop/Eco Which sequence best describes how energy gets from the sun to a mountain lion? O sun, producer, primary consumers, secondary consumers O food, sun, primary consumer, producer primary consumer, secondary consumer, sun O producer, food, primary consumer, sun 1 H. H. ChpAlgae in an aquatic food chain convert solar energy into 93, 000 kilocalories of plant tissue. Which of the following values best represents the amount of energy available for primary consumers in the food chain? 930 kilocalories B) 9, 300 kilocalories 93, 000 kilocalories D 930, 000 kilocalories MacBook Pro esc ! @ $ & 1 2 3 4 6. 7 8. Q W E R Y ab A S D F lock J Z C V M * 00 B
- according to the chart pie 1)what percentage of energy is produced by fossil fuel? 2)what percentage of energy is produced by energy technologies? 3) how much energy is produced by all alternative energy combined? U.S. energy consumption by energy source, 2017 Total 97.7 quadrillion British thermal units (Btu) Total = 11.0 quadrillion Btu geothermal 2 % solar 6% petroleum 37% - wind 21% biomass waste 4% biofuels 21% renewable energy 11% nuclear electric power 9% biomass 45% natural gas 29% wood 19% coal 14% hydroelectric 25%Name Class Dote Match the term with its definition. Term Definition 1. nutrient A. all the organisms in one area and their physical environment 2. chemosynthesis B. a process in which producers use chemical energy to make carbohydrates C. an organism that feeds on other organisms 3. consumer 4. ecosystem 5. photosynthesis D. a chemical substance that an organism needs 6. ecology to survive 7. primary producer 8. biosphere E. an organism that uses chemical or light energy to produce its own food supply F. the study of the biosphere G. the portion of Earth and its atmosphere that contains organisms H. a process in which producers use light energy to make carbohydrates Qunrtions 9-12. complete the analogies.After measuring mass, energy content, and dollar value for each food type, the researchers calculated emissions per kilogram, calorie, and dollar. In every case, red meat produced the most emissions, followed by dairy products and chicken, fish, and eggs. They then calculated that shifting one’s diet from meat and dairy to fruits, vegetables, and grains for just one day per week would reduce emissions as much as eating 100% locally (cutting food-miles to zero) all the time. Knowing all this, how would you choose to reduce your own food footprint? By how much do you think you could reduce it
- Algae in an aquatic food chain convert solar energy into 93, 000 kilocalories of plant tissue. Which of the following values best represents the amount of energy available for secondary consumers in the food chain? (A 930 kilocalories B) 9, 300 kilocalories 93, 000 kilocalories D) 930, 000 kilocalories MacBook Pro esc @ # $ % & 1 3 4 7 8. Q W E R Y tab A S D F G H caps lock Z C V つ つ リa :: Student ← → C D X b Answered: A student compares t x Unit 8 Energy Conservation and Transfer Boose, Triniti O nuclear fuels A student compares the emissions from various energy sources. Which energy source would produce the greatest amount of emissions? O fossil fuels O solar energy O wind energy Mastery Connect :: Home student.masteryconnect.com/?iv=6K3LNf2W91U7kiGHrs837Q&tok-oi6SHBY1Bm8PYCvHOE2a-A_CMNB8QSSBnlqus0Rglw7FXp6yS27fx8b-0Ycjr82xz5Hma5xp5... 00 X + 15 of 40 Finish 2 ⠀ ООД ФList the non-conventional energy sources, explainwhy Biomass energy is considered to be Renewablesource of energy?
- Please asap... Focus on discussing why populations of honey. bees started to decline during the 1940's. Take into account changing crop production practices, end use of products (both honey and corn) and changes to food product manufacturing. Consider why food manufacturers would rather use corn sweeteners to replace honey and or sugar such as cost, availability, ease of use, etc. Hint: watch a slideshow by Dr. Neha Rana, Wet and Dry Milling of Corn.C Clever | Portal A Did you firnish your interim? If no x e Edcite Q 14| 2021 SCI_G8_12_MI X A edcite.com/apps/MOElemViewer?assignid%3=nhaadmin_1611780315611&exid%3Dnhaassessmen Use the information below to answer the question. Below is a model that traces the movement of energy and matter within an Amazon rainforest ecosystem. Ocelot Jaguar Carbon dioxide Golden lion Woolly monkey tamarin Long-horned grasshopper Dead-leaf moth Banana plant Bromeliad plant * Fungi Oxygen Review/End Test Flag Options This assignment uses a Viewer designed by Edcite to meet the needs of students to the state assessment provider. As such, the Edcite viewer may diff 2013-2021 EdciteRead the following article. ASK MR. GREEN: Organic Produce versus Nonorganic Produce Dear Mr. Green: Lately I see more and more "organic" fruits and vegetables in the supermarkets. I'm confused. Often the organic apples or strawberries aren't as red or as large as the other ones. They sometimes have spots or insect holes. And organic produce can cost three times as much as other produce! So, tell me, what exactly are organic fruits and vegetables? And why are they so expensive? Confused Shopper Now Read Mr. Green's answer. Dear Confused Shopper, You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why. Since about 1950, farmers have used chemicals to grow their fruits and vegetables. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These chemicals are a great help to farmers. By using them, farmers can grow more produce on…