The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.  Vitamin AB.  Vitaminb6C.  Vitamin CD.  Vitamin K

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: Which vitamin is also called as H vitamin? A) Vitamin B7 B) Vitamin B12 C) Vitamin B3 D) Vitamin B5

A: The organic compounds which are required in trace to perform specific functions by the organisms are…

Q: Beta-carotene is the precursor of which vitamin? A. Vitamin A B. Vitamin B C. Vitamin E D. Vitamin C

A: Answer Option a) Vitamin A

Q: The vitamin that facilitates iron absorption.*   A. B9 B. B12 C. C D. A

A: The duodenum and proximal jejunum are where the majority of dietary iron is absorbed, and this…

Q: Riboflavin is also known as which vitamin A B2 B B12 c) c D) B1

A: An enzyme is a protein that catalyzes (speeds up) a chemical reaction. Enzymes are very specific—one…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Eating a healthy diet entirely of plant foods requires combining foods to obtain all essential_____…

A: Eating a healthy diet

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: Answer- Option D. Minerals

Q: Absence of vitamin c gives rise to? a. pernicious anemia b. rickets C. cataract d. beri beri which…

A: Vitamins are organic substances that are needed for the optimal growth and development of our body.…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: Which of the following statements about nutrients is true? a. All classes of nutrients are essential…

A: A cell is a hub of metabolic activities. A cell can release or absorb numerous substances to bring…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: With your understanding now about vitamins, is it recommended to take any supplemental vitamins in a…

A: Introduction A vitamin is an organic molecule that is an essential micronutrient that our bodies…

Q: Which statement is incorrect regarding empty calories? Add calories to food more than nutrients O…

A: Empty calories are those which provide immediate energy. They are found in junk food.

Q: The amino acids that must be consumed in the diet are calledessential. Nonessential amino acidsa.…

A: Answer is a.) can be produced by the body.

Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: Which of the following is the best source of vitamin C? A. Canned peaches B. Boiled vegetables C.…

A: Vitamin C is a water soluble vitamin, also known as Ascorbic acid. It's main functions are - helps…

Q: v Vitamin E A. diminished intestinal absorption of lipids v Vitamin K B. night blindness v Vitamin A…

A: Vitamin are organic chemical compounds that are not synthesised by our body. They are required in…

Q: Vitamins are:   A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…

A: There is a total of 13 vitamins that are categorized into two types based on solubility are…

Q: Which of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are…

A: The body of human beings does a lot of work, both in terms of physical activity and in terms of…

Q: Which vitamin is provided by sunlight to the body?   A. Vitamin AB. Vitamin BC. Vitamin CD. Vitamin…

A: Vitamin D is produced in our body from cholesterol with the help of sunlight.

Q: Concerning vitamins,a. most can be synthesized by the body.b. they are normally broken down before…

A: Nutrients are essential for performing various biological activities in the body. They are divided…

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: fats after absorption considering after eating a meal are present in the circulation as? a.…

A: During digestion of fat, since lipids are insoluble (or very less soluble) in water, they must be…

Q: the availability of other vitamins and minerals B) the amount of that vitamin or mineral ingested C)…

A: introduction Vitamins are substances that our bodies ought to develop and act commonly. It include…

Q: Which of these is not in the nutrient fact label? vitamin D O calcium sodium O potassium O iron

A: Nutrient fact label is the label present on the packed food items, which tells us what type of…

Q: Which vitamin is critical in bone health but is also vital in blood coagulation? A. Vitamin C B.…

A:

Q: Why are the B vitamins especially important to an athlete? A. The B vitamins are directly involved…

A: Vitamin B Vitamins are essential organic micronutrients required by the body for proper growth and…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: In which part of the digestive system the absorption of following substances takes place?(a) Certain…

A: The digestive system is involved e din the process of breakdown if complex molecules present in our…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: 12. Nyctalopia can occur due to the deficiency of 1. Vitamin A 2. Vitamin C 3. Vitamin K 4. Vitamin…

A: A well-balanced diet is essential for a person's overall health. Any dietary imbalance might result…

Q: Is adding vitamins and minerals to processed food a good idea? Please explain.

A: Fortified or enriched food The process whereby nutrients are added to foods(in relatively small…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: Which of the following vitamins is synthesised in the body by intenstinal bacteria?   A.  vitamin…

A: Vitamin is a component of food. There are two types of vitamins- 1. Water-soluble- They are soluble…

Q: which vitamin is most vulnerable to interactions with Alcohol and other drugs? 1-folate 2-vitamin K…

A: Vitamins are organic molecules that play an important role in the body's growth, development, and…

Q: Which of the following is TRUE of vitamin supplements? a. They occur naturally in foods b. They are…

A: Nutrients are substances needed by all organisms to grow, survive, and reproduce. Nutrients are…

Q: Good dietary sources of vitamin K are? A. Green, leafy vegetables B. Dried fruit  C. Fortified…

A: Vitamin k is a anti-haemorrhagic vitamin. It helps in the formation of prothrombin in liver for…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: Which vitamin is added to fortified milk to help keep your bones healthy? a. Vitamin K b. Folate c.…

A: Introduction The practise of adding vitamins and minerals to regularly consumed foods during…

Q: Statement I: Glucose, galactose & fructose are absorbed in the stomach  Statement II: Galactose and…

A: Metabolism is the set of chemical reactions in organisms that includes anabolism and catabolism.

Q: Which eating plan has the highest level of vitamin A? a. b. Which eating plan has the highest level…

A: Hello. Since your question has multiple sub-parts, we will solve first three sub-parts for you. If…

Q: Which of the following is the primary dietary source of vitamin D in the United States? A. green…

A: Vitamin D is a vitamin that helps in the absorption of calcium from our food. Calcium and vitamin…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.