Q: The timing of Nutrient application has little effect on plant growth. True or False
A: Plants keep growing for the rest of their lives. Plants, like other multicellular organisms, evolve…
Q: Essential Plant Nutrients Chemical Chemical forms absorbed Element symbol by crop plants Primary…
A: Different mineral nutrients play important roles in the plant body. Plants show certain…
Q: The plant material left in the field after harvest is known as crop ____________; use of this…
A: Plants are non-motile living beings that are capable of producing their own food by utilizing the…
Q: Most ________ are necessary for enzyme function. a. micronutrients b. macronutrients c. biomolecules…
A: Introduction Enzymes are the biomolecules especially proteins. Which helps in the speeding up of…
Q: Draw a simple flow diagram or sketch to illustrate the flow path of water through a plant, from the…
A: Water transport in plants with the help of xylem. Xylem helps to transport water from roots to stems…
Q: Explain the coconut water processing chain and how it may impact the quality and safety of the…
A: In the majority of coconut-producing countries, coconut water has long been consumed as a refreshing…
Q: Wounds are more common than bruises during harvesting
A: Bruising is a condition where the blood leaks in the skin without the development of laceration or…
Q: After harvesting crop, why drying is the most critical part
A: *drying is important part after crop harvesting. *Crop productions like grains is a long term…
Q: Outline the function and deficiency disease of plants nutrients
A: Given: Function of plant nutrients. Deficiency disease of plant nutrients.
Q: Soil fertility is lost by
A: Soil is the uppermost layer of Earth's crust formed by minerals, water, organic material, gases,…
Q: Micronutrient deficiency is, or may be: Group of answer choices A.) pH dependent B.) affected by…
A: These are essential elements needed by life in small quantities. They include microminerals and…
Q: Briefly explain, in your own words, how fungi, bacteria, and animals contribute to plant nutrition…
A: Plants are Autotrophs because of the presence of chlorophyll in their leaves which helps them to…
Q: There are several factors to looked at in crop production. Discuss any three of the factors and…
A: The branch of agriculture that deals with the production of crops for food and fiber is known as…
Q: Research the nutritional value and health benefits of an apple or orange and also give five types of…
A: Orange or apple are Season and locally available fruits. Fruits are the richest source of micro…
Q: Describe how harvest techniques affect food preservation and quality.
A: HARVESTING:- After maturation, the cutting of plants is known as Harvesting. During harvesting,…
Q: What crop characteristics influence yield? Size of source (manufacture) and sink (storage and/or…
A: The most important factors affecting crop yield include:- Soil Fertility:- Tbe main criteria for…
Q: Because of translocation of sugars, starches and proteins to actively growing sites in the plant,…
A: Answer. Older leaves show nutrient deficiency symptoms because the mobile nutrients are internally…
Q: The enzyme that is released when raw potato is ground up is It acts upon producing and
A: Enzyme A protein molecule that help in metabolic reaction in organisms.
Q: Define crop rotation and monoculting
A: Agriculture is the process of producing food, feed, fiber, and many other desired products by the…
Q: The enzyme that is released when raw potato is ground up is ____________. It acts upon…
A: Enzymes are biocatalysts that enhance the rate of a chemical reaction without changing itself in the…
Q: NUMBER OF LEAVES OF MUNGBEAN 25 20 15 10 15 DAS 18 DAS 21 DAS 24 DAS 27 DAS 30 DAS 33 DAS 36 DAS 39…
A: Soils with pH values between 6.2 and 7.2 are ideal for the growth of Mungbean plants & as well…
Q: way can our diet affect the local or global soil organic matter and soil health? Explain thoroughly.
A: The loose surface layer that covers the bulk of land is understood as soil. it's created from each…
Q: A dollar value for the cotton crop.
A: Eli Whitney invented the cotton gin to accelerate the process of extracting seeds from cotton, which…
Q: The most active absorption area of the root system is the root hairs in the rhizosphere directly…
A: There are three main region of a tap root, root cap, elongation and parmanent region. In permanent…
Q: list the essential plant nutrients.
A: Macronutrients are those nutrients which are required in largest amounts. Nutrients required in very…
Q: A mineral deficiency is likely to affect older leaves more thanyounger leaves if(A) the mineral is a…
A: Plants require various minerals for their growth and development. Deficiencies of certain minerals…
Q: You are working as food technologist with a pectin supplier. A jam manufacturer calls you regarding…
A: When jam sets, pectin plays a vital role. Boiling the jam releases the pectins from the fruit used.
Q: Plant nutrients dissolved in water is called the ________________.
A: Although all green plants make their food by photosynthesis, they also need to get nutrients from…
Q: Define the terms essential and bioavailable Give an example of two essential macronutrients List 2…
A:
Q: Enlist the principles of crop production, discuss the importance of timely and accurate provision of…
A: The branch of agriculture that deals with the growing of crops related to food and fiber known as…
Q: 1.) Time to harvest a crop is often determined by changes that takes place in the economic part of…
A: Harvesting is the process of eliminating whole plants or economically valuable sections once they…
Q: Mark all the correct answers with regards to plant nutrition:
A: Plant nutrition is defined as the process by which the cells, tissues and organs of the plants are…
Q: An essential nutrient that plant require only small amounts of that cannot be transported from the…
A: Plants require mineral , chemical elements for the metabolism and growth and to do various life…
Q: describe the various stages that are involved in plant regenerative techniques associated with the…
A: Plant regeneration is the technique by which plant cells, tissues, organs etc. can be cultured…
Q: Analyze each statement (A and B) whether they are true or false. Use the choices below in answering…
A: Soil moisture refers to the water that is held in the soil and is influenced by factors such as…
Q: If a plant shows stunted growth as well as yellow leaves then what type of nutrients would be…
A: Nutrient in plant Nutrient are the elements without which a plant can not complete his life cycle.…
Q: Can blended heathy foods still have nutrients
A: Foods like bananas, apples, plums, avocados, plums, peas, green beans, oats, rice, sweet potatoes,…
Q: As portions of the plant age and begin to senesce, many of the nutrients are retranslocated to the…
A: The above statement is true As portions of the plant age and begin to senesce, many of the…
Q: Outline the function and deficiency disease of plant Nutrients
A: Answer: PLANT NUTRITION = These are nutrients and minerals which are required by the plant for their…
Q: What’s the big deal about fertilizer entering water bodies?
A: Fertilizers are chemical compounds that are applied to crops in order to improve their yield. The…
Q: All of the nutrients needed by higher plants are supplied through mineral weathering. True or False
A: Essential elements in plants are those elements that are very much needed by the plants for there…
Q: It is the most useful part of the plant in crop improvement Fruit Flower Seed Root
A: SEED is the most useful part of the plant in crop improvement. Seed is the important part of a crop…
Q: What is the most important thing you can do to a mineral soil in order to ensure an adequate supply…
A: Soil is a significant wellspring of supplements required by plants for development. The three…
Q: What is the fundamental difference between energy flow and nutrient flux
A: No matter how large or small an ecosystem is, it is essential to all life. Ecosystems rely on all of…
Q: When the soil is acidic, plants cannot grow on it. True or False
A: Soil pH is one of the factor which determines the growth of the plants. Every plant can grow in a…
Q: Young leaves will contain higher concentrations of most nutrients than older leave.
A: Plants leaves absorbing nutrients in the very manners that they absorb air. A plant can ingest…
The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied and in what amounts.
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- The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied and in what amounts. Group of answer choices True FalseThe timing of Nutrient application has little effect on plant growth. True or FalseBriefly explain, in your own words, how fungi, bacteria, and animals contribute to plant nutrition (be sure to provide a specific example for each).
- Mark all the correct answers with regards to plant nutrition: -Sulfur fertilizers are irrelevant in increasing crop yields -Gypsum is the most commonly used soil S amendment -Potassium sulfate should not be applied in alkaline soils In organic farming, legumes need to be added as cover crops, cash crops, intercroping or green manures -High SOM will certainly have S sufficiency to crops -Most soil N is stored as soil organic matter -Only low organic matter soils have S deficciency -Inorganic N fertilizer are the only way to balance soil N fertility _Free living diazotrophs can sustain crop N nutritionOutline the function and deficiency disease of plant Nutrientsbriefly comment on the usefulness of tissue analysis in the diagnosis in plant nutrient status
- What crop characteristics influence yield? Size of source (manufacture) and sink (storage and/or usage); transportation efficiency, etc. in roots, stems, leaves, flowers, fruits, seeds.The enzyme that is released when raw potato is ground up is It acts upon producing andAn essential nutrient that plant require only small amounts of that cannot be transported from the tissue it was originally deposited in is classified as a Select one: O a. Mobile macronutrient O b. Immobile micronutrient O c. Mobile micronutrient O d. Water O e. Immobile macronutrient
- Define crop rotation and monocultingIdentify the nutrient: is an antioxidant; animal sources are more reliable than plant sources; deficiency symptoms include night-blindness and trouble tasting/smelling; oxalates and phytates bind to it, reducing absorption from plant foods; is water soluble calcium vitamin A vitamin C iron O zincThere are several factors to looked at in crop production. Discuss any three of the factors and state their relevance to crop production.