The formula for one type of fermentation is: Glucose + CO2 + alcohol + ATP ...If yeast cells are given more sugar, then they will - A. Make less CO2 B. Make more ATP C. Be poisoned by alcohol D. Be poisoned by oxygen

The formula for one type of fermentation is: Glucose + CO2 + alcohol + ATP ...If yeast cells are given more sugar, then they will - A. Make less CO2 B. Make more ATP C. Be poisoned by alcohol D. Be poisoned by oxygen

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter4: How Cells Obtain Energy

Section: Chapter Questions

Problem 9RQ: What do the electrons added to NAD do? a. They become part of a fermentation pathway. b. They go to...

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The formula for one type of fermentation is: Glucose + CO2 + alcohol + ATP ...If yeast cells are given more sugar, then they will -

A. Make less CO2

B. Make more ATP

C. Be poisoned by alcohol

D. Be poisoned by oxygen

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Which of the following is TRUE about termentation? O a. Alcohol fermentation is the kind of fermentation that occurs in human muscle cells O b. In lactic acid fermentation NADH donates hydrogen and becomes NAD+ which is reused by glycolysis O c. Fermentation begins at the end of glycolysis so the substrate for fermentation is glucose O d. Fermentation is an aerobic process which means it does not use oxygen O e. The reactants of alcoholic fermentation are yeast, sugar, and CO2
The fermentation of glucose . . . A produces less ATP than respiration. B always results in alcohol production. C only occurs in bacteria. D is accomplished by mitochondrial enzymes.
Which of the following statements concerning alcoholic fermentation is NOT true? a. It occurs under aerobic conditions in yeast. b. It converts pyruvate into ethanol and CO2. c. One molecule of NADH is consumed. d. It generates NAD+ for reuse by glycolysis.
blocking the oxidation/reduction reaction can be led to: Select one: O a. produce water Ob. death forming NADH plus a free proton, H* Od. generate energy
1. Put together the sequence of components (numbers) that form the glycolysis pathway and the linked reaction. Choose the sequence from the following metabolites. Also mention the step in which NADH/FADH2 is formed along with the number.  Acetyl Co.A  Glucose.  Pyruvate.  Fructose – 1, 6-bisphosphate  Glucose – 6 – phosphate.  Phosphoenol – pyruvate.  1, 3 – Bisphosphoglycerate.  Glyceraldehyde 3-phosphate  Fructose – 6 – phosphate  Glycerol 2-phosphate /2-phosphoglycerate.  Dihydroacetone – phosphate.
1. Choose all the correct answers. Enzyme catalyzing this reaction: COO CO0 но C-H + NAD* CH2 + NADH + H* CH2 лвенный тет CoO COO L-Malate Oxaloacetate A. Belongs to the class of transferases. B. Belongs to the class of oxidoreductases. C. Is a simple enzyme. D. Is a holoenzyme.
Which of the following pathways requires molecularoxygen (O2)?a. glycolysisb. electron transfer phosphorylation in mitochondriac. the citric acid cycled. alcoholic fermentation
In regard of the first step of glycolysis All of the following statements are correct except .a O Glucose- 6- phosphate is the product .b O Hexokinase is the catalyst .c O Glucose is the substrate .d O ATP is required CO2 is produced
Why do some microbes produce fermentation end products under anaerobic conditions? O A. to make glucose OB. to regenerate NAD* so glycolysis can continue O C. to store these products as energy sources and use them when glucose is unavailable O D. to generate ATP
In alcoholic fermentation, the final product is Select one: O a. acetyl CoA O b. acetaldehyde O c. lactate O d. pyruvate O e. ethanol
1. Put together the sequence of components (numbers) that form the glycolysis pathway and the linked reaction. Choose the sequence from the following metabolites. Also mention the step in which NADH/FADH2 is formed along with the number. > Acetyl Co.A > Glucose. > Pyruvate. Fructose – 1, 6-bisphosphate > Glucose – 6 – phosphate. > Phosphoenol – pyruvate. > 1, 3 – Bisphosphoglycerate. > Glyceraldehyde 3-phosphate Fructose – 6 – phosphate > Glycerol 2-phosphate /2-phosphoglycerate. > Dihydroacetone – phosphate. > Glycerol – 3 – phosphate / 3- phosphoglycerate.
The role of O2 in Oxidative Phosphorylation is at the start. to move electrons in the electron transport chain. BU to move H ions. at the end. to oxidize glucose € C b