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- 33) Yo-yo dieting with extreme fluctuations in weight is not recommended because the pattern tends to A) increase appetite, making it harder to maintain weight loss. B) lower metabolism, making it harder to maintain weight loss. C) decrease interest in sexual activity. D) be emotionally frustrating and expensive to replace clothes.A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this eating pattern is high in potassium and realizes that the client understands these dietary modifications if they select which items from the menu? Question 95 options: a) Sausages, cereal and cucumber b) Banana, crackers, and chicken c) Banana, potato, and milk d) Tomatoes, cheddar cheese, and spaghettiVitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grown
- a) Name a vitamin that is not essential.4) Vitamins (Use names only, NOT B numbers) a) What symptoms could you observe in a person suffering from pellagra? Weight loss, demartitis and dementia b) The deficiency of which vitamin can cause pellagra? Niacin (3 %) (2%) 5 2 c) Explain how the deficiency can give rise to the symptoms observed. (3%) O Vitamin catayze the human metabolism, the vitamin is deficient, body will not enough nutrient. Metabolism will be running slowly, therefore, weight loss, dementia symptoms appears. 17Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours only
- Select all of the sentences below that correctly describe the role of trace minerals in the body. Select all that apply. A)Trace minerals are stable in cooking. B)Trace minerals act as cofactors, and help with the function of enzymes and hormones. C)Trace minerals are found only in plant foods like fruits, vegetables, grains, and legumes. D)Trace minerals do not interfere with the absorption of other trace minerals. subject name : nutritionWhat is a common outcome of “yo-yo” dieting, or a pattern of losing and gaining weight? Question 17 options: a) An increase in visceral fat b) A redistribution of subcutaneous fat in the body c) Anorexia nervosa d) A decrease in the likelihood that future weight loss efforts will be successful. An individual with a known deficiency in Vitamin D is considering supplementing their diet to improve their levels. Before proceeding, what is the most important factor they should evaluate to avoid adverse effects?A) The time of the year and their geographical location to estimate sun exposureB) Their body mass index (BMI) to determine the appropriate dosageC) The potential interaction with other fat-soluble vitamins they are consumingD) The levels of calcium in their diet, as Vitamin D increases calcium absorption
- The absorption rate of most vitamins and minerals is affected by: A) the availability of other vitamins and minerals B) the amount of that vitamin or mineral ingested C) the preparation of the food containing the vitamins and minerals D) all of the aboveWhich dietary approach is recommended for managing Type 2 diabetes? a) Monitoring the glycemic index (GI) of foods b) Low carbohydrate intake c) High protein intake d) Consuming more saturated fatsReducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart disease. 4) kidney disease. 5) a, b, and c.
