The distinctive odor of vinegar is due to acetic acid, HC2H3O2. Acetic acid reacts with sodium hydroxide in the following fashion: HC2H3O2(aq) + NaOH(aq)  H2O(l) + NaC2H3O2(aq). If 3.00 mL of vinegar requires 34.9 mL of 0.1016 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.00 qt sample of this vinegar? (1 L = 1.0567 qt)

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Chapter17: Solubility And Complex-ion Equilibria
Section: Chapter Questions
Problem 17.125QP
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The distinctive odor of vinegar is due to acetic acid, HC2H3O2. Acetic acid reacts with sodium hydroxide in the following fashion:

HC2H3O2(aq) + NaOH(aq)  H2O(l) + NaC2H3O2(aq).

If 3.00 mL of vinegar requires 34.9 mL of 0.1016 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.00 qt sample of this vinegar? (1 L = 1.0567 qt)

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