taste buds on our tongue: sweet, salty, umami, bitter and sour. Not all animals have the same tastes we do. Why do we have these particular five tastes? What does each one detect on a molecular level? What do you think the evolutionary

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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We have five tastes related to the taste buds on our tongue: sweet, salty, umami, bitter and sour.

Not all animals have the same tastes we do. Why do we have these particular five tastes? What does each one detect on a molecular level? What do you think the evolutionary advantage is for each? 

Finally, how has our environment changed to make some of these "tastes" change from an advantage to a disadvantage in an evolutionary sense. 

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