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Suppose you are brewing beer, and you want to estimate how long it will take to complete the fermentation process. You place1.00 kgof sucrose(MM​=342.3 g/mol)and yeast in your fermentation vessel and add water to a final volume of3.50 L. You decide that your reaction will be considered completed when the concentration of sugar decreases to0.0100M. How long will it take (in minutes) from the start of the reaction to the completion of the reaction?

Suppose you are brewing beer, and you want to estimate how long it will take to complete the fermentation process. You place1.00 kgof sucrose(MM​=342.3 g/mol)and yeast in your fermentation vessel and add water to a final volume of3.50 L. You decide that your reaction will be considered completed when the concentration of sugar decreases to0.0100M. How long will it take (in minutes) from the start of the reaction to the completion of the reaction?

Chemistry: Principles and Practice
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter14: Chemical Equilibrium
Section: Chapter Questions
Problem 14.97QE: According to the Resource Conservation and Recovery Act (RCRA), waste material is classified as...
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Suppose you are brewing beer, and you want to estimate how long it will take to complete the fermentation process. You place1.00 kgof sucrose(MM​=342.3 g/mol)and yeast in your fermentation vessel and add water to a final volume of3.50 L. You decide that your reaction will be considered completed when the concentration of sugar decreases to0.0100M. How long will it take (in minutes) from the start of the reaction to the completion of the reaction?

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