refer to the provided image 78. What was considered as the exposure in the provided scenario? A. Amount of drinks ingested B. Brand of alcoholic beverage C. Server of drinks consumed D. Type of drinks consumed 79. What was considered as the outcome in the provided scenario? A. Alcoholism defined as drinking >3 types of drinks B. Gastrointestinal diseases had in childhood C. Illness characterized by reported symptoms D. Reported symptoms in cases taken separately

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refer to the provided image

78. What was considered as the exposure in the provided scenario?
A. Amount of drinks ingested
B. Brand of alcoholic beverage

C. Server of drinks consumed
D. Type of drinks consumed

79. What was considered as the outcome in the provided scenario?
A. Alcoholism defined as drinking >3 types of drinks
B. Gastrointestinal diseases had in childhood
C. Illness characterized by reported symptoms
D. Reported symptoms in cases taken separately

Given: Twenty-five individuals complained of acute gastrointestinal diseases symptoms after a night out at a
popular bar, BAR XYZ, along Legarda Road in Baguio City on December 11, 2021. The bar opened for business
at around 9:00 pm and closed at 3:00 am of the next day. The following tables and figure provide some of the
information obtained during routine outbreak investigation procedures.
Table 1. Reported symptoms of cases in the illness outbreak at Bar XYZ
NUMBER
NUMBER OF CASES
SYMPTOM
REPORTING
SYMPTΟM
RESPONDING TO
QUESTION
PERCENTAGE
Bloody diarrhea
Chills
0.00
0.00
21
25
Cramps
25
25
100.00
Diarrhea
24
25
96.00
Fever
25
0.00
Headache
25
0.00
Myalgia
21
0.00
96.00
100.00
Nausea
24
25
Vomiting
25
25
O to 56 to 10 11 to 16 to 21 to 26 to 31 to 36 to 41 to 46 to 51 to 56 to
30 35
15
20 25
40
45
50
55
60
Minutes
Figure 1. Epidemic curve for the illness outbreak at Bar XYZ
Table 2. Drinks consumed at Bar XYZ by bar goers during time of outbreak
DRINKS
DID NOT DRINK
DRANK
ILL - DRANK
ILL - DID NOT DRINK
Whiskey sour
Spritz
Root beer
41
21
31
16
8
29
9
14
52
10
23
2
Negroni
47
11
19
1
Moscow mule
21
28
8
11
Mojito
Martini
34
26
12
12
17
41
16
6
Margarita
Manhattan
17
42
15
27
22
12
Cosmopolitan
35
27
19
Number of cases
Transcribed Image Text:Given: Twenty-five individuals complained of acute gastrointestinal diseases symptoms after a night out at a popular bar, BAR XYZ, along Legarda Road in Baguio City on December 11, 2021. The bar opened for business at around 9:00 pm and closed at 3:00 am of the next day. The following tables and figure provide some of the information obtained during routine outbreak investigation procedures. Table 1. Reported symptoms of cases in the illness outbreak at Bar XYZ NUMBER NUMBER OF CASES SYMPTOM REPORTING SYMPTΟM RESPONDING TO QUESTION PERCENTAGE Bloody diarrhea Chills 0.00 0.00 21 25 Cramps 25 25 100.00 Diarrhea 24 25 96.00 Fever 25 0.00 Headache 25 0.00 Myalgia 21 0.00 96.00 100.00 Nausea 24 25 Vomiting 25 25 O to 56 to 10 11 to 16 to 21 to 26 to 31 to 36 to 41 to 46 to 51 to 56 to 30 35 15 20 25 40 45 50 55 60 Minutes Figure 1. Epidemic curve for the illness outbreak at Bar XYZ Table 2. Drinks consumed at Bar XYZ by bar goers during time of outbreak DRINKS DID NOT DRINK DRANK ILL - DRANK ILL - DID NOT DRINK Whiskey sour Spritz Root beer 41 21 31 16 8 29 9 14 52 10 23 2 Negroni 47 11 19 1 Moscow mule 21 28 8 11 Mojito Martini 34 26 12 12 17 41 16 6 Margarita Manhattan 17 42 15 27 22 12 Cosmopolitan 35 27 19 Number of cases
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