Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is produced by the cultivation of sugar beets and sugar cane. Worldwide production in 2018 was approximately 181 million. metric tons. This sugar takes it name from the first step in making beer, in which a natural enzyme breaks down the starch in sprouted barley seeds into this sugar. This sugar is sometimes called milk sugar. name: Omonosaccharide disaccharide Opolysaccharide O reducing sugar 0 name: name and type of this sugar 0 Omonosaccharide Odisaccharide Opolysaccharide O reducing sugar 0 name: monosaccharide disaccharide Opolysaccharide O reducing sugar results of hydrolysis of this sugar 0 does not hydrolyze names: names: names: 0 does not hydrolyze 0 does not hydrolyze a X В S

Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is produced by the cultivation of sugar beets and sugar cane. Worldwide production in 2018 was approximately 181 million. metric tons. This sugar takes it name from the first step in making beer, in which a natural enzyme breaks down the starch in sprouted barley seeds into this sugar. This sugar is sometimes called milk sugar. name: Omonosaccharide disaccharide Opolysaccharide O reducing sugar 0 name: name and type of this sugar 0 Omonosaccharide Odisaccharide Opolysaccharide O reducing sugar 0 name: monosaccharide disaccharide Opolysaccharide O reducing sugar results of hydrolysis of this sugar 0 does not hydrolyze names: names: names: 0 does not hydrolyze 0 does not hydrolyze a X В S

Introductory Chemistry: An Active Learning Approach

6th Edition

ISBN:9781305079250

Author:Mark S. Cracolice, Ed Peters

Publisher:Mark S. Cracolice, Ed Peters

Chapter22: Biochemistry

Section: Chapter Questions

Problem 29E

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Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is by far the most common sweetener used in commercial and home baking, and also frequently added directly to drinks and foods at the table. In 2018 approximately 33 kg per person was consumed in the United States. This sugar is sometimes called malt sugar. There's a recent debate over whether high consumption of this sugar, particularly in commercial soft drinks, may lead to insulin resistance. name: name: name: name and type of this sugar Ú monosaccharide disaccharide…
Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is often called table sugar. This sugar is sometimes called fruit sugar. This sugar is often called dextrose, particularly in industrial chemistry and medicine. name: name: name: name and type of this sugar 0 monosaccharide disaccharide polysaccharide reducing sugar 0 monosaccharide disaccharide polysaccharide reducing sugar 0 monosaccharide disaccharide polysaccharide reducing sugar results of hydrolysis of this sugar 0 does not hydrolyze names: names: names: 0 does not…
O BIOLOGICAL MACROMOLECULES Knowing the names and properties of common sugars Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken Hown by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name:| names:| This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. O polysaccharide reducing sugar name: Sucrose names: | monosaccharide does not hydrolyze This sugar is often called table…
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Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description a name: names: || This sugar is the smallest of the dextrins, which are molecules produced by the breakdown of starch during digestion or fermentation. monosaccharide does not hydrolyze disaccharide O polysaccharide O reducing sugar name: names: There's a recent debate over whether high consumption of this sugar, particularly in commercial soft drinks, may lead to insulin resistance. monosaccharide O does not hydrolyze O…
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