Rank the following fatty acids according to their melting point, from highest melting point to lowest melting point OH lauric acid OH stearic acid OH palmitoleic acid OH myristic acid OH oleic acid OH linoleic acid Rank from highest melting point to lowest melting point. To rank items as equivalent, overlap them. View Available Hint(s)

Rank the following fatty acids according to their melting point, from highest melting point to lowest melting point OH lauric acid OH stearic acid OH palmitoleic acid OH myristic acid OH oleic acid OH linoleic acid Rank from highest melting point to lowest melting point. To rank items as equivalent, overlap them. View Available Hint(s)

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Similar questions

Rank the following fatty acids from lowest melting temperature to highest melting temperature. A -0-c B-0-c -0-2 D-0-84 OB
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Triacylglycerol A contains 53% oleic acid, 29% linoleic acid, 9% palmitic acid, 4% stearic acid, 1% myristic acid and lesser amount of other fatty acids. Triacylglycerol B contains 39% oleic acid, 29% palmitic acid, 24% stearic acid, 2% myristic acid, 2% linoleic acid and lesser amounts of other fatty acids. Which of the two samples is expected to be solid at room temperature? Explain why.
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C17H29COOH linolenic acid non-saponifiable ω-3 fatty acid All are correct
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