give answer for 13 ,14 ,15 asap Question 13Staphylococcus aureus toxin responsible for symptoms associated with food poisoning isO heat-stable AND an endotoxin.an exotoxin AND heat-sensitive.None of the answer choices is correct.an endotoxin AND heat-sensitive.heat-stable AND an exotoxin.Question 14Foodborne intoxication requires the ingestion of living organisms.TrueFalse Question 15The growth of microorganisms in a food product is influenced by theacidity of the food.moisture available in the food.temperature of the food.nutrients in the food.All of the choices are correct.Question 16Boiling is not reliable for sterilization becauseviruses are more sensitive to heat than bacteria.water boils at a higher temperature at lower altitudes.heat-resistant endospores are unaffected.most pathogens are heat stable.heat-sensitive instruments may be destroyed.

Staphylococcus aureus is a Gram-positive round-shaped bacterium.

Question 13 Staphylococcus aureus toxin responsible for symptoms associated with food poisoning is heat-stable AND an endotoxin. an exotoxin AND heat-sensitive. None of the answer choices is correct. an endotoxin AND heat-sensitive. heat-stable AND an exotoxin. Question 14 Foodborne intoxication requires the ingestion of living organisms. True False

Question 13 Staphylococcus aureus toxin responsible for symptoms associated with food poisoning is heat-stable AND an endotoxin. an exotoxin AND heat-sensitive. None of the answer choices is correct. an endotoxin AND heat-sensitive. heat-stable AND an exotoxin. Question 14 Foodborne intoxication requires the ingestion of living organisms. True False

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter15: Antibiotic Agents

Section: Chapter Questions

Problem 22RQ

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