Question 1: Costs and Production Suppose that Maria is starting a food ordering and delivery company. Customers order meals online. Employees prepare the meals and deliver them to customers. Maintenance of the online platform for ordering meals costs the company $5 per day. The company also rents space where orders are prepared. Rent costs $50 per day. To make the deliveries, the business also rents two delivery cars that cost $10 each per day. The costs of ingredients for preparing different numbers of meals are provided in the table below. Maria also has to hire between 0 and 10 workers (depending on the number of meals she chooses to make) to buy ingredients, prepare meals, and deliver the orders. She will pay each employee $120 per day. The first two columns of the table below show how many meals different number of workers can prepare and deliver. Workers Meals Cost of MPL FC VC TC AFC ONC ATC MC Profit per

Microeconomics
13th Edition
ISBN:9781337617406
Author:Roger A. Arnold
Publisher:Roger A. Arnold
Chapter13: Factor Markets: With Emphasis On The Labor Market
Section13.1: Factor Market
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◄ Search 4:27 PM Sat Nov 11
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Question 1: Costs and Production
Workers
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Question 1 Costs a...
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a) Use Excel Charts to graph this business' production function (relationship between L and Q).
Hint: Select the data that you would like to be included, and go to Insert/ Chart => All charts => Select "Line".
El
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Question 2_Labor m...
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Suppose that Maria is starting a food ordering and delivery company.
Customers order meals online. Employees prepare the meals and deliver them to customers.
Maintenance of the online platform for ordering meals costs the company $5 per day.
The company also rents space where orders are prepared. Rent costs $50 per day.
To make the deliveries, the business also rents two delivery cars that cost $10 each per day.
The costs of ingredients for preparing different numbers of meals are provided in the table below.
Maria also has to hire between 0 and 10 workers (depending on the number of meals she chooses to make) to buy ingredients, prepare meals, and deliver the orders.
She will pay each employee $120 per day
The first two columns of the table below show how many meals different number of workers can prepare and deliver.
VC
AVC
Meals
(Output Q)
0
30
42
52
60
Draw
$0
$10
$75
$100
$2,264
$4,220
$121
$6,303
$138
$8,265
$152 $10,196
$165 $12,012
$177 $13,974
$189 $16,084
$199 $17,954
$210 $19,926
+
S
I US aA
H
T
Page Layout Formulas
TC
AFC
Y
v
I
K
ATC
A
L
Data
MC
A
v
M
Review
TR
General
N
Profit
View
8
Profit per
meal
*** V
P
E
Σ C
Transcribed Image Text:◄ Search 4:27 PM Sat Nov 11 < 5 1 2 3 4 fx Enter text or formula here 5 6 7 8 9 10 11 ECON exc...ment copy 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 Calibri (Body) A B C Question 1: Costs and Production Workers (Labor L) 0 100 80 60 40 20 0 Question 1 Costs a... E D D 67 73 79 85 90 95 MPL Home 0 30 12 10 8 7 6 6 6 5 5 E 88 11 FC Chart Title Insert F R 1 2 3 4 5 6 7 8 9 10 a) Use Excel Charts to graph this business' production function (relationship between L and Q). Hint: Select the data that you would like to be included, and go to Insert/ Chart => All charts => Select "Line". El Cost of ingredients Question 2_Labor m... G Suppose that Maria is starting a food ordering and delivery company. Customers order meals online. Employees prepare the meals and deliver them to customers. Maintenance of the online platform for ordering meals costs the company $5 per day. The company also rents space where orders are prepared. Rent costs $50 per day. To make the deliveries, the business also rents two delivery cars that cost $10 each per day. The costs of ingredients for preparing different numbers of meals are provided in the table below. Maria also has to hire between 0 and 10 workers (depending on the number of meals she chooses to make) to buy ingredients, prepare meals, and deliver the orders. She will pay each employee $120 per day The first two columns of the table below show how many meals different number of workers can prepare and deliver. VC AVC Meals (Output Q) 0 30 42 52 60 Draw $0 $10 $75 $100 $2,264 $4,220 $121 $6,303 $138 $8,265 $152 $10,196 $165 $12,012 $177 $13,974 $189 $16,084 $199 $17,954 $210 $19,926 + S I US aA H T Page Layout Formulas TC AFC Y v I K ATC A L Data MC A v M Review TR General N Profit View 8 Profit per meal *** V P E Σ C
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