Answered: Q.4. Describe the kind of food that…

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Q.4. Describe the kind of food that would have lactic acid bacteria. Mention their useful applications.

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter2: Nutrition Tools—standards And Guidelines

Section: Chapter Questions

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.

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Mention their useful applications.

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