Pregnant and breastfeeding females are advised to consume at least 8 and up to 12 ounces of a variety of seafood each weekbut they should avoid certain species of fish, such as shark, swordfish, and king mackerel, Why should pregnant and breastfeeding females avoid these fish species?. OOOThey may be high in mercury, which can impair the baby's neurological developmentThey are more likely to trigger food allergies in infants.They may be high in potassium, which can cause preeclampsia.They are too high in omega-3 fatty acids, which can cause hemorrhage in the infant.

Diet of a pregnant women is important because a well balanced diet is required to meet the growing…

Pregnant and breastfeeding females are advised to consume at least 8 and up to 12 ounces of a variety of seafood each weekbut they should avoid certain species of fish, such as shark, swordfish, and king mackerel, Why should pregnant and breastfeeding females avoid these fish species?.

Pregnant and breastfeeding females are advised to consume at least 8 and up to 12 ounces of a variety of seafood each weekbut they should avoid certain species of fish, such as shark, swordfish, and king mackerel, Why should pregnant and breastfeeding females avoid these fish species?.

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter14: Illness And Nutrition Care

Section: Chapter Questions

Problem 4CA

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O
O
O
They may be high in mercury, which can impair the baby's neurological development
They are more likely to trigger food allergies in infants.
They may be high in potassium, which can cause preeclampsia.
They are too high in omega-3 fatty acids, which can cause hemorrhage in the infant.

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