Part I: Freezing point of solvent Time (s) 30 60 90 120 150 180 210 240 270 300 330 360 Temp(CC) 10 9.3 8.8 8.4 8.2 7.5 7.0 6.5 6.5 6.5 6.5 6.2 6.0 Part II: Freezing point of solution Time (s) 0 30 60 90 120 150 180 210 240 270 300 330 360 Temp(CC) 10 8.5 7.8 7.0 6.6 6.0 5.4 4.6 3.8 3.5 3.5 3.5 3.2

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Q: II. Freezing point of a pure solid. Data Table. 1. mass of pure naphthaleneo nili13119 9.574g. anoli…

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Q: 17. Compute for the boiling point of the solution at 20°C. A - 100.08°C B - 103.25°C C-100.81°C 18.…

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Q: Calculate the boiling point change (∆Tb) for solution made by adding 86 g of sucrose (table sugar;…

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Q: A solution of table sugar in water contains 5.25% by mass sucrose. Calculate 1. the mass of sucrose…

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