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normal kitchen the steam inside the pressure cooker also inc 1. If a pressure cooker is used to increase the pressure of the cooking environment from 101.3 kPa to 191.0 kPa, calculate the temperature of the steam inside the pressure cooker. Remember, under standard conditions the water would boil at a temperature of 373.15K.

normal kitchen the steam inside the pressure cooker also inc 1. If a pressure cooker is used to increase the pressure of the cooking environment from 101.3 kPa to 191.0 kPa, calculate the temperature of the steam inside the pressure cooker. Remember, under standard conditions the water would boil at a temperature of 373.15K.

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter10: Gases And Their Properties
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Culinary Chemistry Background: Pressure cookers are a kitchen tool that allows someone to cook food faster than normal. You may have heard relatives or other friends raving about their new "instant pot." These are electric versions of pressure cookers. Pressure cookers, as the name indicates, manipulate the pressure of the cooking system to speed up cooking time. A chef's pressure cooker can more than double the pressure inside of the pot compared to a pot of boiling water under normal kitchen conditions. When the pressure cooker is used, the water's boiling point is raised and the temperature of the steam inside the pressure cooker also increases. 1. If a pressure cooker is used to increase the pressure of the cooking environment from 101.3 kPa to 191.0 kPa, calculate the temperature of the steam inside the pressure cooker. Remember, under standard conditions the water would boil at a temperature of 373.15K.
Transcribed Image Text:Culinary Chemistry Background: Pressure cookers are a kitchen tool that allows someone to cook food faster than normal. You may have heard relatives or other friends raving about their new "instant pot." These are electric versions of pressure cookers. Pressure cookers, as the name indicates, manipulate the pressure of the cooking system to speed up cooking time. A chef's pressure cooker can more than double the pressure inside of the pot compared to a pot of boiling water under normal kitchen conditions. When the pressure cooker is used, the water's boiling point is raised and the temperature of the steam inside the pressure cooker also increases. 1. If a pressure cooker is used to increase the pressure of the cooking environment from 101.3 kPa to 191.0 kPa, calculate the temperature of the steam inside the pressure cooker. Remember, under standard conditions the water would boil at a temperature of 373.15K.
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