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- What is a common digestive system condition you may encounter in the medical office?What is nutrition intervention as a central part of managing the following gastrointestinal diseases and disorders? Celiac disease Lactose intolerance IBS Colostomy/IleostomyIdentify a disorder/disease/condition that is either a result of poor nutrition or improper digestive function. Describe that disorder/disease/condition in terms or cause and some typical symptoms. Identify the source of your information (book name/website/other).
- topic: celiac disease In one paragraph, briefly talk about the disorder or disease, and what part of the GI tract is usually affected by it. In another paragraph, discuss the dietary and nutritional limitations of the disorder or disease. Then, describe the perfect dinner plate for a client who has your chosen disorder or disease. Describe specifically why you chose each item.What can we help with while Mr. Garcia is still in the hospital. He’s leaving the next day. What can we help with his nutrition right now. Ex: teachingDiscuss the mechanisms of absorption and digestion. Discuss nursing contributions in promoting digestion in patient in Ap format
- A 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention is to consume less than 50 grams of carbohydrate per day. What nutrition concerns would you share about this pattern of eating? Be specific in identifying the food groups and nutrients that may be lacking or over-consumed.What are the different effects of aging on the digestive system? Discuss briefly and give examples of disorders commonly encountered by the elderly.A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts Rice
- Identify influences in your past that have shaped your view of food or your eating habits. These may include cultural, environmental, or social factors, as well as influential family members. How have these influenced your current eating patterns, weight, and health statusAn inflammation of the stomach and small intestine is known as ___________________. gastralgia gastroenteritis gastritis gastrosisWhy is the colonoscopy lab important for a nutrition assessment?
