Make the Dichotomous key for M. luteus, Bacillus subtilis, bacillus, Megaterium, Bacillus cereus, E.coli, S. Marcescens, and Enterobacter aerogenes based on catalase test, (lactose, sucrose and glucose fermentation tests) and other biochemical test for accurate identification and colony morphology.
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Make the Dichotomous key for M. luteus, Bacillus subtilis, bacillus, Megaterium, Bacillus cereus, E.coli, S. Marcescens, and Enterobacter aerogenes based on catalase test, (lactose, sucrose and glucose fermentation tests) and other biochemical test for accurate identification and colony morphology.
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- Hypothetically make the Dichotomous key for Micrococcus luteus, Bacillus subtilis, Bacillus, Megaterium, Bacillus cereus, E.coli, Serratia Marcescens, and Enterobacter aerogenes based on colony morphology. Starting from the results of gram staining, catalase tests, (lactose, sucrose and glucose fermentation tests) and other biochemical tests for their accurate identification.Hypothetically make the Dichotomous key for Micrococcus luteus, Bacillus subtilis, Bacillus, Megaterium, Bacillus cereus, E.coli, Serratia Marcescens, and Enterobacter aerogenes based on colony morphology. results of catalase test, (lactose, sucrose and glucose fermentation tests) and other biochemical tests for its accurate identification.Hypothetically draw the Dichotomous key for Bacillus subtilis, Bacillus, Megaterium, Bacillus cereus, M.Luteus, E.coli, Serratia Marcescens, and Enterobacter aerogenes based on colony morphology. Start the key from the gram stain, catalase tests, (lactose, sucrose and glucose fermentation tests) and other biochemical tests for their accurate identification.
- Hypothetically draw the Dichotomous key for Micrococcus luteus, Bacillus subtilis, Bacillus, Megaterium, Bacillus cereus, E.coli, Serratia Marcescens, and Enterobacter aerogenes based on colony morphology. results of catalase test, (lactose, sucrose and glucose fermentation tests) and other biochemical tests for its accurate identification.discuss the clinical significance, principles, reagents (if any) and positive and negative results of the following laboratory tests for Gram positive cocci organisms: Bile esculin test 5% salt turbidity or tolerance test PYRase test Pyruvate broth testSelective and Differential Conditions of media and culture conditions can be used to culture and identify Listeria monocytogenes. For each, characterize it as Available Hint(s) Res Adding antibiotics, such as nalidixic acid Adding high concentrations of salts, such as lithium chloride and sodium chloride Adding a pH indicator to detect fermentation of hamnose to acid Incubate at 30°C Detecting beta-hemolysis Adding antifungals, such as amphotericin B Differential Selective
- Given: Enterobacteriaceae, Vibrionaceae, Pasteurellaceae and other organisms such as Calymmatobacterium, Cardiobacterium, Chromobacterium, Eikenella, Gardnerella, Streptobacillusand Zymomonas Test Unknown Isolate B 1 Luminescence Positive 2 Cell Shape Straight Rods 3 Gram Staining Negative 4 Oxygen Requirement Facultative Anaerobe 5 Motility (Hanging Drop) Motile 6 Growth at 0% NaCl Negative 7 3% NaCl Positive 8 6 % NaCl Positive Attached is the sampleDraw the Dichotomous key for only the following species: Bacillus subtilis, Bacillus Megaterium, Bacillus cereus, Micrococcus.Luteus, E.coli, Serratia Marcescens, Enterobacter aerogenes Based on their colony morphology. Hint: Start the key from the results of gram staining, catalase test, Nitrate reduction test, Bile insulin, spore staining test, lactose, sucrose and glucose fermentation test for their accurate identification.Can you help me create a dichotomous key for these miccoorganisms and tests? Micoorganisms: Bacillus cereus Bacillus subtilis Citrobacter freundii Enterobacter aerogenes Enterococcus faecalis Escherichia coli Klebsiella pneumoniae Micrococcus luteus Mycobacterium phlei Proteus mirabilis Proteus vulgaris Pseudomonas aeruginosa Serratia marcescens Staphylococcus aureus Staphylococcus epidermidis Tests: Gram stain, acid-fast stain, endospore stain, amylase, urease, catalase, oxidase,carbohydrates (lactose, sucrose, glucose, mannitol, maltose), MR-VP, SIM, nitrate, motility,citrate, blood agar.
- Describe characteristics of Streptococcus Agalactiae in the Agar: (How does colonies look like (color) and explain does it grow on that agar. (Don't have to write the incubation period) ~ Only describe how would it look like on the Agar: Blood Agar (Aerobic) MacConkey EMB PEA Mannitol Salt Agar Chocolate Agar Nutrient AgarExplain how PEMBA (polymyxin-pyruvate-egg yolk-mannitol-bromthymol blue-agar) is used to isolate, differentiate and enumerate Bacillus cereus from food sample.Describe the appearance of an S. agalactiae colony grown on blood agar. Describe how that colony would differ in appearance from a colony of S. pyogenes.