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As a part of patient's care planning, the nurse should include guidelines for nutrition during lactation which include
- Decreasing the amount of calories consumed during pregnancy to prevent additional weight gain
- Increasing the amount of fats in the diet to ensure ample absorption of fat-soluble vitamins by the baby
- Limiting fluids to four to six glasses per day to prevent fluid overload
- Increasing the energy intake by approximately 500 kilocalories more than the usual adult allowance
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- A multigravida at 32 weeks gestation tells the nurse that she gets dizzy in while.The nurse should instruct the patient to: Stand with her head lowered Discontinue moderate exercise Avoid being in a cold room Avoid sudden position changesThe nurse should include which of the following statements when providing education to the parents of a child who has had a bone marrow aspirate procedure? Select one: a - Your child should not sit for prolonged geriods of time: b. • Your child can take a shower, if desired: c. You should restrict your child's activity to quiet play for the next 12 hours. O d. • You should not give your child a tub bath for 24 hours.Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the following would be the correct explanation for the nurse to provide the client regarding these amounts? The UL is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects The UL is the recommended level of intake for that nutrient The UL is the estimated amount of nutrient that will meet the needs of 90% of a given population The UL is the nutrient intake amount determined to be most beneficial for preventing chronic disease
- A nurse is providing discharge instructions to a client newly diagnosed with hypertension. which of the following statements by the client indicates an understanding of a low sodium diet per prescription?(Select all that apply) I will incorporate more fresh fruits and vegetables in my daily diet I can eat canned soup for lunch as long as I drink water as a beverage I will avoid purchasing deli meats for making sandwiches purchasing only organic canned vegetables will be healthier reading nutrition the food labels will help me make healthier choicesThe recommended dose for dilantin is 4-8 mg/kg/day q 12h. The child weighs 11 pounds. Order: Dilantin 15 mg p.o. q12 h. How much will the nurse administer?A nurse is preparing to administer gentamicin to a client who weight 165 lb. The medication reference recommends administering 2mg/kg IM every 8 hr. How many mg should the nurse plan to administer per dose?
- Instructions: Use the information below to create a full and detailed care plan Merlyn Chapman, a 27-year-old sales clerk, reports weakness, malaise, and flu-like symptoms for 3–4 days. Although thirsty, she is unable to tolerate fluids because of nausea and vomiting, and she has liquid stools 2–4 times per day. Physical Examination Height: 160 cm (5′3′′) Weight: 66.2 kg (146 lb) Mild fever: 38.6°C (101.5°F) Pulse: 86 BPM Respirations: 24/minute Scant urine output BP: 102/84 mm Hg Dry oral mucosa, furrowed tongue, cracked lips Diagnostic Data Urine specific gravity: 1.035 Serum sodium 155 mEq/L Serum potassium 3.2 mEq/L Chest x-ray negativeInstructions: Use the information below to create a full and detailed care plan Merlyn Chapman, a 27-year-old sales clerk, reports weakness, malaise, and flu-like symptoms for 3–4 days. Although thirsty, she is unable to tolerate fluids because of nausea and vomiting, and she has liquid stools 2–4 times per day. Physical Examination Height: 160 cm (5′3′′) Weight: 66.2 kg (146 lb) Mild fever: 38.6°C (101.5°F) Pulse: 86 BPM Respirations: 24/minute Scant urine output BP: 102/84 mm Hg Dry oral mucosa, furrowed tongue, cracked lips Diagnostic Data Urine specific gravity: 1.035 Serum sodium 155 mEq/L Serum potassium 3.2 mEq/L Chest x-ray negative What is Merlyn’s Chief Complain? What evidence led you to believe that this was the chief complain? What action would you take if Mrs. Chapman’s heart became irregular? Mrs. Chapman is responding inappropriately to your questions; she seems to be confused. What do you think is happening? Offer suggestions for ways to help Mrs. Chapman increase her…choose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each mea
- OBJa nurse is preparing to measure a clients vital signs. The nurse should identify that which of the following factors will affect the methods that are usedList 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. ChenYou are the home health aide who has been assigned to care for 84 year old Mr. Chen who has just been discharged from the hospital. Since moving to the United States he has been having a great deal of problems with his digestive system. While in the hospital he was diagnosed with Adult Onset Diabetes. Frequent bouts of vomiting and diarrhea has caused him to be weak and needing help while recovering at home. Mr. Chen has only been in the United States for a short time. He is originally from China and has limited English speaking abilities. Assignment: Critical Thinking writing – look at the RUBRIC again. 1. List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. Chen. Identify problems this newly diagnosed health problem may present. Remember diabetes is not just about food, there are other considerations. 2.…a medication order states, administer vitamin B12 0.5 mg IM bi-monthly. Available is vitamin B12 1000 mcg/mL. How many mL should the nurse administer for each dose? (Record answer to the tenth, or one decimal place. Use a leading zero if it applies. Do not use a trailing zero.)