Kwashiorkor Syndrome is a dietary deficiency characterized by decreased pigment in the skin and hair. a) Which nutrient is likely missing from the diet? Explain your answer. b) What would you conclude if adding back this missing food group had not effect on the skin and hair condition?
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BIOC 385
Amino Acid Degradation
Q7.1: Kwashiorkor Syndrome is a dietary deficiency characterized by decreased pigment in the skin and hair.
- a) Which nutrient is likely missing from the diet? Explain your answer.
- b) What would you conclude if adding back this missing food group had not effect on the skin and hair condition?
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- Nonalcoholic fatty liver disease has been linked to a sugary diet. Explain?Why is it important to be knowledgeable about the benefits of taking vitamins in our body and the dosage recommended to intake? How precursor related to the vitamins(long explanation pls) Why is it significant to determine the importance of dietary supplements, including their active agent, and to know if it is necessary or not? (long explanation pls) kindly answer :)) thank you so much!26: Regarding thioamides: ale lon (a) they include chlorambucil (b) methimazole is less potent than propylthiouracil (c) the bioavailability of propylthiouracil is less than 25% (d) their prolonged use may result in gastrointestinal distress (e) the most dangerous complication is agranulocytosis
- Vitamin K questions a) What transformation of glutamate side chains is Vitamin K (as its reduced form, VitaminKH2) involved in, and what is the relevance of this reaction to blood clotting?b) How does the blood thinner Coumadin (warfarin) prevent clotting?c) How can the dietary intake of large amounts of green vegetables, such as broccoli or kaleinterfere with the action of Coumadin?How lipid lowering therapy can be useful in patients with hyperlipidemia?A 9 year old mentally retarded girl with a protuberant abdomen, short stature, coarse facial features and cloudy corneas. skeletal malformations include dysostosis Multiplex and Bullet shaped middle phalanx .what is the enzyme deficient in this patient? A)Iduronate sulfatase B) beta - Galactosidase C)alpha - L- Iduronidase D) beta - Glucuronidase
- Vitamin K questionsa) What transformation of glutamate side chains is Vitamin K (as its reduced form, VitaminKH2) involved in, and what is the relevance of this reaction to blood clotting?b) How does the blood thinner Coumadin (warfarin) prevent clotting?c) How can the dietary intake of large amounts of green vegetables, such as broccoli or kaleinterfere with the action of Coumadin?Now answer the following questions: 1. Is this patient experiencing a disorder affecting anaerobic or aerobic metabolism? a) disorder affecting anaerobic metabolism. b) disorder affecting aerobic metabolism. c) None of them d) Both 2. You decide to perform assays to check the activity of one or more metabolic enzymes in the red blood cells. Which enzyme(s) would you check? a) Amylase b) Enzymes of pentose phosphate pathways c) Transaminase enzymes d) hexokinase, phosphofructokinase, and pyruvate kinase1. TRUE OR FALSE a) Higher Rf value will be obtained from dextrin than that of glucose in a reverse-phase TLC. b) Salivary amylase is used to hydrolyzed α(1à4) glycosidic bonds in carbohydrates.
- 1. With the prevalence in food of peeled cereals or bread made from high-grade flour, hypovitaminosis B1 may occur. Explain the role that vitamin B, plays in the body. For this: a) name the coenzyme which contains vitamin B, and enzymes, which require this cocnzyme to function; b) write the process in which these enzymes are involved and explain how the process speed will change with a lack of B,; d) what discase develops in the absence of vitamin B,.SBI4U 26. Observe the diagram to the right. In the past we've discussed you gain from digestion: 4 cal per 1g of protein 4 cal per 1g of carbs 9 cal per 1g of fats Fats Protelns Carbohydrates Given your knowledge of macromolecules and your new knowledge of aerobic respiration, discuss the entrance point of these molecules into the aerobic respiration pathway and why might you get more/less calories (energy) from different macromolecules. Sugars Glycerol Fatty acids Amino acids Glycolysis: Gluçose Glyceraldehyde- 3-phosphate Pyruvate + Acetyl CoA Krebs cycle Oxidative phosphorylationFatty acids are stored in adipose tissue, as triacylglycerol (TAG) forms. TAGs are degraded as glycerol and fatty acids where energy is required. Based on that knowledge explain: a) How these products are used in the adipose, liver, and other tissue? b)Why glycerol can not be metabolized in adipose tissue?