In a marshmallow, small air pockets are suspended in a sugary matrix. In this colloid, the sugary matrix is the a. dispersed phase b. dispersing medium c. solute d. solvent

Introductory Chemistry: A Foundation
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Chapter17: Equilibrium
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Problem 55QAP: . Why does the amount of excess solid solute present in a solution not affect the amount of solute...
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9. In a marshmallow, small air pockets are suspended in a sugary matrix. In this colloid, the sugary matrix is the

a. dispersed phase
b. dispersing medium
c. solute
d. solvent
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