If there was India Ink added to a culture of Paramecium caudatum, it would increase the average number of food vacuoles because India ink contains no sugar or nutrients and the formation of food vacuoles would be the first stage in the metabolic process when digesting nutrient-rich particles. What would be the observed effects on the number of food vacuoles over a duration of 30 minutes for different concentrations such as 1% (v/v), 10% (v/v), and 25% (v/v) of India ink?
If there was India Ink added to a culture of Paramecium caudatum, it would increase the average number of food vacuoles because India ink contains no sugar or nutrients and the formation of food vacuoles would be the first stage in the metabolic process when digesting nutrient-rich particles. What would be the observed effects on the number of food vacuoles over a duration of 30 minutes for different concentrations such as 1% (v/v), 10% (v/v), and 25% (v/v) of India ink?
Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter2: Nutritional Assessment And Dietary Planning
Section: Chapter Questions
Problem IBDWPA
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If there was India Ink added to a culture of Paramecium caudatum, it would increase the average number of food vacuoles because India ink contains no sugar or nutrients and the formation of food vacuoles would be the first stage in the
What would be the observed effects on the number of food vacuoles over a duration of 30 minutes for different concentrations such as 1% (v/v), 10% (v/v), and 25% (v/v) of India ink?
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