If a patient came to your practice presenting with gastroenteritis and you found that they recently cleaned out their pet aquarium that contains snakes and lizards, the pathogen most likely responsible for their condition would be: Salmonella bongori Salmonella typhi Yersinia pestis Haemophilus influenzae
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- As an illustration, a patient undergoing a laparoscopic-assisted vaginal hysterectomy (LAVH) procedure under general anesthesia might be happier not to know the numbers of portals of entry for potential transmission of pathogenic microbes to which she will be subjected. The anesthesia provider would be accessing the patients airway and vascular system by an IV line. Which portals of entry will the surgeon be accessing?Listeria monocytogenes Review some common causes of meningitis by placing them in the correct microbial categories. Coccidioides immitis Acanthamoeba Viral Meningitis Protozoan Meningitis Bacterial Meningitis Fungal Meningitis Cryptococcus neoformans Herpes simplex Streptococcus pneumoniae Наеторhilus influenzae West Nile Neisseria meningitidis Naegleria fowleriComplete the following in table form Disease Pathogen Symptoms Treatment Prevention 1. Staphylococcal Food Poisoning 2. Shigellosis 3. Salmonellosis 4. Typhoid Fever 5. Cholera 6. Escherichia coli Gastroenteritis 7. Campylobacteriosis 8. Helicobacter Peptic Ulcer Disease 9. Clostridium perfringens 10. C. difficile-Associated Diarrhea 11. Bacillus cereus Gastroenteritis 12. Mumps 13. Viral Gastr itis 14. Hepatitis 15. Dental caries
- Which of the following organisms is the causative agent for a venereal disease? Yersinia pestis Treponema pallidum Leptospira interrogans Klebsiella pneumoniaeThis paragraph explains how chlamydia is transmitted to the human population by identifying: Primary reservoir (if carried in animals, insects, birds) Infectious cycle (if applicable) Transmission (e.g. person to person; from cow milk to the digestive tract)Food borne infections are associated with ingestion of pathogens or blank
- A 14-year-old girl suffered from abdominal pain, nausea, bloody diarrhea, and fever. Stool specimens are collected and sent to the laboratory for bacteriologic and parasitologic examination. Bacterial cultures are negative for intestinal pathogens. The laboratory report reveals organisms with red blood cells inside them. The most likely causal agent is * Toxoplasma gondii Shigella dysenteriae Cryptosporidium parvum Giardia lamblia Entamoeba histolyticaWhich of the following viruses is NOT routinely responsible for causing gastroenteritis? O Rotavirus O Norovirus O Coronavirus O AdenovirusA woman visits the emergency department with complaints of fever and fatigue lasting for about 2 weeks. The patient is an immigrant from Eswatini and does not have a primary care physician. The patient reports that he was in good health until a few months ago when he started feeling very tired and having recurrent colds. Upon further questioning, the patient remembers that he had a severe "cold" about 8 to 10 years ago while he was still living in Africa. He was unable to receive medical attention for it, but the cold ultimately resolved. He had been feeling fine until these recent signs and symptoms developed. Suspecting a viral infection, the physician assistant (PA) orders initial laboratory work. What finding in the CBC results would make the physician suspect that the patient is infected with HIV-1? Support your answer by citing at least 3 journals or academic references.
- Staphylococcus aureus has five types of toxins that help out with its virulence. They are enterotoxin, exofoliative toxin, toxic shock syndrome toxin, leukocidin and hemolysins. Please choose 3. Explain the damage they specifically can cause and how this is beneficial to the bacteria.There have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness? which option is the answer: 1. Contamination by human microbiota or pathogens during handling & preparation 2. A food animal – infection or colonization during its lifetime 3. Contamination by human or animal feces during growing, harvesting, washing, transport, or storage 4. None of the other four answers are correct 5. Contamination by naturally occurring environmental organisms from soil or other sources"Imagine you are a young oral hygiene student about to see your dental patient who turns out to have carious lesions on their teeth, the patient informs that the problem runs in the family. Patient X (20 years old, identifies as other) complains of dull pain on the posterior teeth. They describe the pain as sharp but sometimes dull. The pain comes and goes depending on the weather. Patient is asthmatic, lactose intolerant, allergic to penicillin and pollen, uses corticosteroid inhaler, the last asthma attcack was last month triggered by flu. On examination patient has plaque index of 80% and bleeding index of 95%, gingiva appears edematous, red, stippled and consistency is firm. Hard tissue examination- questionable caries on 46, carious lesion involving the dentine (not painful) on 37 and painful 26 with deep and large carious lesion. Deep fissures on 16, 25, 47, 44. The question is how would you approach the problem highlighted in the scenario and how would you manage (treatment…