If a base, such as sodium hydroxide (NaOH) were added to milk, would the protein precipitate? Why or why not?

Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter16: Solutions
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If a base, such as sodium hydroxide (NaOH) were added to milk, would the protein precipitate? Why or why not? 

 
 
 
 
 
 
 
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